| Journal Volume | Title | Authors | Article Year | Keywords | View PDF | View Count | Download PDF | Download Count |
| Volume 16/2024 | THE EFFECT OF DIFFERENT SEEDS LOCATION IN COCOA POD ON THE GROWTH AND DEVELOPMENT SEEDLINGS | Boney, M.*, Sairul, J. and Mohd Yusof, M. Y. | 2024 | Cocoa, seeds, clones, nursery, growth development |
View
| 522 |
Download
| 43 |
| Volume 16/2024 | APPLICATION OF ADVANCED TECHNOLOGY IN COCOA CULTIVATION : A MALAYSIAN COCOA BOARD JOURNEY | Rozita, O.*, Tee, Y. K. and Mohammed Helmi, S. | 2024 | Cocoa, cocoa farm activities, innovative technology, smart farming, technology limitation |
View
| 1499 |
Download
| 35 |
| Volume 16/2024 | DESIGNING TOMORROW’S COCOA FERMENTATION SOLUTION: A PRELIMINARY CONCEPTUAL FRAMEWORK | Ayuni, F. F.1*, Tee, Y. K.1, Khairul Bariah, S.2 and Hafize, M. A.W.1 | 2024 | Cocoa fermentation, mechanical fermentation solution, human-centered design, cocoa bean quality |
View
| 606 |
Download
| 23 |
| Volume 16/2024 | A PRELIMINARY STUDY ON EVALUATION OF THE EFFECTIVENESS OF FERTIGATION THROUGH DRIP AND SPRINKLER SYSTEMS FOR MATURE COCOA CULTIVATION | Hanif Fahmi, M. Z.*, Jenrry, S. and Azizul Rahman, S. | 2024 | Fertigation, drip, sprinkler, irrigation systems, mature cocoa cultivation |
View
| 482 |
Download
| 25 |
| Volume 16/2024 | EVALUATION OF COCOA BUTTER CONTENT FOR SELECTED COCOA GENETIC MATERIALS IN COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati, M. Y.1*, Khairul Bariah, S.1, Ling, A. S. C.2 and Aizat, J.3 | 2024 | Cocoa butter, genotype, germplasm, cocoa beans |
View
| 432 |
Download
| 23 |
| Volume 16/2024 | APPLICATION OF SPECTROSCOPY TECHNOLOGY FOR NUTRIENT MONITORING IN COCOA PLANTATION: A REVIEW | Nurfadzilah, M.1*, Nawi, N. M.2, Wong, M. Y.2 and Mahirah, J.3 | 2024 | Cocoa, near infrared spectroscopy, nutrient, monitoring and limitation |
View
| 956 |
Download
| 21 |
| Volume 16/2024 | SCREENING OF VOLATILE COMPOUNDS FROM BRASSICACEOUS PLANTS AGAINST Phytophthora palmivora IN COCOA | Suhaida, S. | 2024 | Biofumigation, Phytophthora palmivora, cauliflower, broccoli, cabbage |
View
| 422 |
Download
| 22 |
| Volume 16/2024 | IMPLEMENTATION OF MCB’S INNOVATION ON IOT IN COCOA MANAGEMENT | Tee, Y. K. | 2024 | Crop management, sustainable agriculture, smart farming, internet-of-things (IoT), advanced agriculture practices |
View
| 802 |
Download
| 19 |
| Volume 16/2024 | ADVANCEMENTS IN CHOCOLATE 3D PRINTING TECHNOLOGY: A RAPID SCOPING REVIEW AND GLOBAL LANDSCAPE ANALYSIS | Anis Syuhada, A. A.1* and Nur Shazwanie N.2 | 2024 | Chocolate, 3D printing, scoping review, advancements, research trends |
View
| 765 |
Download
| 24 |
| Volume 16/2024 | PRODUCTION TECHNOLOGY AND CONSUMER ACCEPTABILITY OF FUNCTIONAL WHITE CHOCOLATE ICE CREAM WITH COCOA EXTRACT | Chin, H. H.*, Nor Haslita, I., Samuel Yap, K. C. and Arief, H. | 2024 | Functional ice cream, white chocolate, cocoa extract, production technology, consumer acceptability |
View
| 415 |
Download
| 18 |
| Volume 16/2024 | ADOPTION OF SMART AGRICULTURE IN COCOA PRIMARY PROCESSING | Khairul Bariah, S.1*, Jahari, M.2, Tee, Y.K.3, Ayuni, F. F.3 and Husin, S.1 | 2024 | Smart agriculture, cocoa quality, harvesting, fermentation, drying |
View
| 2869 |
Download
| 25 |
| Volume 16/2024 | UNLEASHING THE POWER OF RNA INTERFERENCE (RNAI) TECHNOLOGY: REVOLUTIONIZING PEST AND PLANT DISEASE CONTROL IN THE COCOA INDUSTRY | Dayang Rosiz’zah, D. | 2024 | RNA interference, plant disease control, cocoa industry, cocoa pest, cocoa plant disease |
View
| 510 |
Download
| 27 |
| Volume 16/2024 | INFLUENCE OF MONK FRUIT AND STEVIA AS NATURAL SWEETENERS ON THE HARDNESS, TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY EVALUATION OF OMEGA DARK CHOCOLATE | Izzreen, I.1*, Nawirah Alia, B. H.2, Fatin Nadhirah, H. F.2, Johari, K.1, Nafisah, M.2 and Wan Saidatul Syida W. K.2 | 2024 | Natural sweetener, omega dark chocolate, sensory evaluation, antioxidant, total phenolic content |
View
| 662 |
Download
| 41 |
| Volume 16/2024 | PRODUCTION OF POWDERED SELECTED ENDOPHYTIC BACTERIA USING BIOREACTOR AND SPRAY DRYING TECHNIQUE | Ishak, Z. 1*, Ernie Eileen, R.R.2, Rahman, M.Z.A.3, Lea Johnsiul3, Norasekin Tamchek3, Roslina, M.S.3, Rosmawati, M.S.1, Nurfadzilah, M.4 and Mohd Anuar, S. 1 | 2024 | Endophytes, bacteria, bioreactor, spray dry and powder product. |
View
| 460 |
Download
| 16 |
| Volume 16/2024 | MTT ASSAY EVALUATION OF THEOBROMA CACAO LEAF EXTRACT (COALEX-1) IMPACT ON BREAST CANCER CELL LINES ACROSS DIFFERENT SPECIES (4T1 AND MCF-7) IN VITRO | Zainal, B.1*, Muhammad Syameer Ezzat, F. A.2, Nur Shafira, M. S.3, Nur Farah, A. R.1 and Rasma Suzielawanis, I.1 | 2024 | Theobroma cacao, breast cancer, extract, MCF-7, 4T1 |
View
| 463 |
Download
| 17 |
| Volume 16/2024 | HISTOLOGICAL EVALUATION OF THE ACUTE NEPHROTOXICITY OF THEOBROMA CACAO LEAF EXTRACT (COALEX-1) IN BALB/C MICE | Zainal, B.1*, Nur Shafira, M. S.2, Abdah, M. A.2*, Mahani, M.3, Nurul Izzati Uda, Z.4, Rasma Suzielawanis, I.1 and Nur Farah, A. R.1 | 2024 | Pre-clinical, cocoa, Theobroma cacao, cancer, leaves extract, kidney |
View
| 448 |
Download
| 19 |
| Volume 16/2024 | OPTIMISING COCOA PROTOPLAST ISOLATION FOR EFFICIENT GENOME EDITING | Norasekin, T.1*, Monaliza, M. D.1, Lea, J.1, Ishak, Z.2 and Mohd Zulhilmi, A. R.1 | 2024 | Plant protoplast, biotechnology, genome editing, cocoa, highly viable, isolation |
View
| 613 |
Download
| 19 |
| Volume 16/2024 | INTEGRATED MOLECULAR RESPONSES: UNVEILING THE SYNERGIES BETWEEN COCOA POD BORER INFESTATION AND ALUMINUM STRESS IN ACIDIC SOIL | Roslina, M. S.1* and Lee P. C.2 | 2024 | Cocoa pod borer, transcriptome, responses, defence mechanisms, breeding |
View
| 756 |
Download
| 18 |
| Volume 16/2024 | SCALING UP COCOA POLYPHENOL EXTRACTS: A COMPARATIVE ANALYSIS OF TOTAL PHENOLIC CONTENT | Rosmawati, M. S.*, Ishak, Z., Zainal, B., Siti Azriena, A. and Mohd Zulkhairi, M. A. | 2024 | Cocoa, polyphenol, antioxidant, total polyphenol content, cytotoxicity |
View
| 512 |
Download
| 18 |
| Volume 16/2024 | DEVELOPMENT OF SYNTHETIC TRANSCRIPTION FACTORS FOR SOMATIC EMBRYOGENESIS ENHANCEMENT IN CACAO | Rahman M. Z. A.1*, Jainuddin H.1, Abdullah M. F.1, Daud A. B.1, Fisal A.2, Mohtar N. S.3, Lea J.1, Norasekin T.1, Ishak Z.2 and Alias A. D.1 | 2024 | LEAFY COTYLEDON 2, artificial transcription factor, molecular dynamics simulation, protein modelling |
View
| 1122 |
Download
| 20 |
| Volume 16/2024 | EFFECT OF HYDROGEL COSMECEUTICAL CONTAINING UNFERMENTED COCOA BEAN EXTRACT ON UNDER-EYE AREA TREATMENT | Norliza, A. W.1* and Alyaa Nurathirah, A. H.2 | 2024 | Hydrogel cosmeceutical, unfermented cocoa bean extract, under-eye, antioxidant, anti-ageing |
View
| 450 |
Download
| 18 |
| Volume 16/2024 | THE ROLE OF AUTOMATION FOR EFFICIENCY IN PANNED CHOCOLATE PRODUCTION | Fisal A.1*, Rahman M. Z. A.2 and Muslim M. B.1 | 2024 | Chocolate manufacturing, automation technology, panned chocolate production |
View
| 779 |
Download
| 67 |
| Volume 16/2024 | DEVELOPMENT OF SPECIALTY CHOCOLATE FOR FRUITY FLAVOR | Mohd Zaini, N.1*, Nuraziawati, M. Y.2, Sheng Chang, A. L.3, Zainal, B.1, Ahmad Kamil, M. J.5, Saiful Nizam, T.4, Muhammad Sharfi, N.4, Nik Fatin Nabilah, M. N.4, Suhaimi Mohd, D.4 and Mohamed Yusof, I.1 | 2024 | Specialty flavor, specialty chocolate, fruity flavor, e-nose, GCMS, cocoa flavor, microanalysis, compound, chocolate |
View
| 536 |
Download
| 21 |
| Volume 15(2)/2023 | EFFECT OF DIFFERENT POD STORAGE AND FERMENTATION DURATION USING SHALLOW BOX ON AROMA COMPOUND IN THE DRIED COCOA BEANS | Khairul Bariah S., Fadzillah A., Husin S. | 2023 | Cocoa, shallow box fermentation, aroma, pod storage, duration |
View
| 735 |
Download
| 31 |
| Volume 15(1)/2023 | A STUDY ON FLAVOUR PROFILE OF SELECTED CACAO GERMPLASM COLLECTION IN COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati M. Y., Ghizan S., Rita M.A, Khairul Bariah S., Albert L., Haya R., Aizat J. | 2023 | Cocoa, genotype, flavour, chocolate, quality |
View
| 1236 |
Download
| 21 |
| Volume 15(1)/2023 | EFFECT OF ORGANIC FERTILIZERS COMBINATION ON YIELD AND SOIL PROPERTIES OF COCOA (Theobroma cacao L.) | Boney, M., Jenrry, S., Sairul J. and Mohd. Yusof M. Y. | 2023 | Cocoa, Fertilizer, Organic materials, Yield, Soil properties |
View
| 2317 |
Download
| 126 |
| Volume 15(1)/2023 | OPTIMISATION METHOD FOR COCOA FAT EXTRACTION USING OIL EXPRESSER | Rosmawati, M.S., Aqilah, K., Ilie Nasyuha, B., Siti Azriena A., Ishak Z., Zainal B. | 2023 | Polyphenol, Cocoa Bean, Oil Expresser X8S, Total Phenolic Content, Cocoa Butter |
View
| 666 |
Download
| 8 |
| Volume 15(1)/2023 | FORMULATION AND EVALUATION OF POTENTIAL ANTIBACTERIAL DAY CREAM USING COCOA ANTIBACTERIAL EXTRACT (COCOA-ABE) FROM Theobroma cacao FOR SKINCARE | Zainal B., Nur Farah A. R., Evva Najiha F., Ain Nadia F., Rasma Suzielawani I. | 2023 | Antibacterial, cocoa shell extract, day cream, formulation, skincare, Theobroma cacao |
View
| 819 |
Download
| 127 |
| Volume 15(1)/2023 | ASSESSING THE POSSIBILITY OF MISLABELLING ERRORS IN RANDOMLY SAMPLED GRAFTED COCOA SEEDLINGS FROM TEN COCOA NURSERIES IN SABAH USING THE KOKOCORRECT | Lea Johnsiul, Sairan Asim, Rafiah Karim, Norasekin Tamchek, Ishak Zubir, Mohd Zulhilmi Abdul Rahman | 2023 | Mislabelling error, grafted cocoa seedlings, cocoa nurseries, genotyping |
View
| 1365 |
Download
| 16 |
| Volume 15(1)/2023 | PROTOCOL FOR WILD COCOA POD BORER (CONOPOMORPHA CRAMERELLA SNELLEN) COLLECTION METHOD: A STEP TOWARDS EFFICIENT INSECT MASS REARING FOR STERILE INSECT TECHNIQUE | Anisah Binti Savantil, Mavis Peter Jaus, Elviah Mitzo, Jenrry Sompokon, Norasekin Tamchek, Lea Johnsiul | 2023 | cocoa pod borer, insect collection method, cocoa, mass rearing system, CPB. |
View
| 1149 |
Download
| 16 |
| Volume 15(1)/2023 | SCREENING FOR MICROSATELLITES OF THE COCOA POD BORER CONOPOMORPHA CRAMERELLA (SNELLEN) (CPB); PRELIMINARY WORK WITH CPB FROM MALAYSIA | Roslina Binti Mohd Shah, Marynold Purificacion,, Anisah Bintil Savantil, Saripah Binti Bakar, Adly M.M. Abd-Alla | 2023 | Sterile insect technique, microsatellites, primers , population genetics, amplicons |
View
| 777 |
Download
| 44 |
| Volume 15(2)/2023 | APPLICATION OF GC/MS AND E-NOSE TECHNOLOGY FOR SPECIAL COCOA FLAVOR PROFILING IN MALAYSIAN DRIED COCOA BEANS | Mohd Zaini bin Nanyan, Nuraziawati binti Mohd Yazik, Albert Ling Sheng Chang, Zainal bin Baharum, Saiful Nizam bin Tajuddin, Muhammad Sharfi bin Najib, Nik Fatin Nabila Muhammad Nordin, Suhaimi Mohd Daud, Mohamed Yusof Ishak | 2023 | Sensory, cocoa flavor, cocoa compound, microanalysis, chocolate, specialty flavor |
View
| 712 |
Download
| 15 |
| Volume 15(2)/2023 | EXTRACT OPTIMIZATION AND FTIR SPECTROSCOPIC OF PECTIN FROM COCOA POD HUSK VIA MICROWAVE-ASSISTED STUDY | Norliza Abdul Wahab, Alyaa Nurathirah Abdul Halim | 2023 | microwave-assisted extraction; pectin yield; cocoa pod husk; FTIR; central composite design |
View
| 725 |
Download
| 17 |
| Volume 15(2)/2023 | VOLATILE COMPOUNDS FROM THEOBROMA BICOLOR L. | Samuel Yap Kian Chee, Nur Azilah Abdullah, Nor Haslita Ibrahim | 2023 | Cocoa, bicolor, volatile compounds, head space GCMS |
View
| 620 |
Download
| 13 |
| Volume 15(2)/2023 | PHYSICOCHEMICAL, TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY ACCEPTABILITY OF MILK AND DARK CHOCOLATES FILLED WITH SACHA INCHI GANACHE | Izzreen Ishak, Sam Khai Ly, Johari Khaironi, Fisal Ahmad, Noor Soffalina Sofian Seng, Maaruf Abd Ghani | 2023 | Dark chocolate, milk chocolate, sacha inchi ganache, antioxidant activity, sensory acceptability |
View
| 963 |
Download
| 17 |
| Volume 15(2)/2023 | PRELIMINARY STUDY OF BIOACTIVE PROTEIN HYDROLYSATE FROM COCOA POD HUSK | Hannim, H. H. and Mohamat Yusof M. | 2023 | Antimicrobial, Antioxidant, Bioactives peptide, Cocoa pod husk, Protein |
View
| 672 |
Download
| 14 |
| Volume 15(2)/2023 | DETERMINATION OF THE COCOA BUTTER LIQUID SOAP SHAMPOO FORMULA USING RESPONSE SURFACE METHODOLOGY EXPERIMENTAL DESIGN | Azila Abdul Karim, Nur Azilah Abdullah and Nurul Amisha Abdul Mutalib | 2023 | Cocoa butter liquid soap, surfactant, shampoo, product development |
View
| 563 |
Download
| 19 |
| Volume 15(2)/2023 | PRELIMINARY STUDIES ON PHYSIOCHEMICAL CHARACTERIZATION OF ENCAPSULATED COCOA POWDER | Muhammad Bilal Muslim, Armizan Che Men | 2023 | Cocoa Powder, Microencapsulation, Physiochemical, Bulk Density, Hygroscopicity |
View
| 1158 |
Download
| 20 |
| Volume 15(2)/2023 | FRONTIER IN MICROENCAPSULATING TECHNOLOGY RESEARCH IN COCOA: A SCOPING REVIEW | Muhammad Bilal Muslim, Mohd Noor Afiq Ramlee | 2023 | Theobroma cacao; PRISMA; Scoping Study; Web of Science; Microencapsulation |
View
| 739 |
Download
| 97 |
| Volume 15(1)/2023 | PRELIMINARY STUDY OF THE CHARACTERISTICS AND GROWTH PATTERNS OF SELECTED ENDOPHYTIC BACTERIA USING BIOREACTOR FOR THE CONSORTIUM PRODUCTION OF BIOFERTILIZER | Ishak Z., Ernie Eileen R.R., Rahman M.Z.A., Lea Johnsiul, Norasekin Tamchek, Roslina, M.S., Rosmawati, M.S., Nurfadzilah, M., and Mohd Anuar S. | 2023 | Endophytes, Bacteria, Characteristic, Bioreactor, and Consortium. |
View
| 619 |
Download
| 18 |
| Volume 15(1)/2023 | PROTOPLAST EVOLUTION: FROM EARLY DISCOVERIES TO CONTEMPORARY ADVANCEMENTS IN PLANT BIOTECHNOLOGY | Norasekin Tamchek, Monaliza Md Disah, Lea Johnsiul, Roslina Mohd Shah, Anisah Savantil, Ishak Zubir, Mohd Zulhilmi Abd Rahman | 2023 | Plant protoplasts, Biotechnology, CRISPR-Cas9, Systems biology, Omics technologies, Genetic engineering |
View
| 703 |
Download
| 8 |
| Volume 15(2)/2023 | COMPARATIVE METAGENOMIC PROFILING OF SOIL MICROBIOMES IN LOW AND HIGH YIELDING COCOA TREES ASSOCIATED WITH FARM MANAGEMENT PRACTICES | Rahman M. Z. A, Norasekin T., Ishak Z., Lea J., Roslina M.S., and Fisal A. | 2023 | Metagenomics, soil microbiome, farm management. |
View
| 644 |
Download
| 15 |
| Volume 15(1)/2023 | A REVIEW ON MECHANIZATION AND DIGITALIZATION IN UPSTREAM ACTIVITIES FOR THE COCOA INDUSTRY – CHALLENGES AND VIEW FROM ERGONOMICS PERSPECTIVES | Farah Ayuni Fauzi | 2023 | Upstream activities, mechanization, digitalization, challenges, ergonomics |
View
| 2605 |
Download
| 50 |
| Volume 15(1)/2023 | APPLICATION OF MICROBIAL CONSORTIA IN COCOA SEEDLING GROWTH | Nurfadzilah M.1 & Ishak Z | 2023 | Microbial consortia, Plant growth promoting rhizobacteria, cocoa seedling, and plant growth |
View
| 611 |
Download
| 17 |
| Volume 15(1)/2023 | ISOLATION AND MORPHOLOGICAL IDENTIFICATION OF Phytophthora palmivora FROM COCOA DISEASES | Suhaida, S., Yanazlinda Ayuni M. N. and Aizat J. | 2023 | cocoa, Phytophthora palmivora, black pod, stem canker, seedling blight |
View
| 726 |
Download
| 15 |
| Volume 15(2)/2023 | FEASIBILITY STUDY OF OCHRATOXIN A REFERENCE MATERIAL PRODUCTION AND IDENTIFICATION USING LIQUID CHROMATOGRAPHY MASS SPECTROMETRY | Badrul Hisyam Zainudin, Amira Syafiqah Harith, Aznie Aida Ahmad, Suzannah Sharif, Muhd Fauzi Safian | 2023 | Reference material, Ochratoxin A, Cocoa beans, Food safety, LC-MS/MS |
View
| 737 |
Download
| 13 |
| Volume 14/2022 | THE EFFECT OF THE FERTILIZER ABSENCE IN COCOA DRY BEAN PRODUCTIVITY | Helmi, S. | 2022 | Fertilizer, cocoa productivity, non-fertilized |
View
| 624 |
Download
| 19 |
| Volume 14/2022 | AN INVESTIGATION OF CPB INFESTATION PATTERN WITH GIS APPROACH, SPATIAL AND TEMPORAL ANALYSIS ON COCOA FARM IN SIN ONN, TAWAU, SABAH. | Navies Maisin, Mohd. Shakri Awang, Muliadi Taa and Tee Yei Kheng | 2022 | CPB infestation, precision agriculture, CPB control, GIS mapping, pest management |
View
| 828 |
Download
| 23 |
| Volume 14/2022 | Theobroma cacao L. GROWTH PERFORMANCE ON ORGANIC COMPOST MEDIA | Nurafiza, A. | 2022 | Theobroma cacao L., soils, growth performance, organic, compost |
View
| 749 |
Download
| 17 |
| Volume 14/2022 | A STUDY ON AGRONOMIC TRAITS AND GENETIC POTENTIAL OF SELECTED CACAO GERMPLASM COLLECTION OF COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati M. Y., Ghizan S. , Rita M.A, Khairul Bariah S., Albert L., Haya R.and Aizat J. | 2022 | Cacao, germplasm, broad-sense heritability, genotypes, variation |
View
| 1344 |
Download
| 17 |
| Volume 14/2022 | EVALUATION OF BIOCONTROL AGENT AGAINST BLACK POD AND COCOA POD BORER | Nurfadzilah M., Ahmad Kamil M.J., Suhaida, S. | 2022 | Biological control, biosurfactant, black pod, cocoa pod borer and cocoa |
View
| 783 |
Download
| 35 |
| Volume 14/2022 | ISOLATION OF Trichoderma FROM COCOA RHIZOSPHERE AND THEIR in vitro ANTAGONIST ASSESSMENT AGAINST VASCULAR STREAK DIEBACK (VSD) AND BLACK POD (BP) | Suhaida S. and Nellysa Nursyafira A. | 2022 | Trichoderma, rhizosphere, vascular streak dieback, black pod, biocontrol |
View
| 734 |
Download
| 24 |
| Volume 14/2022 | STUDY ON THE INFLUENCE OF PROCESSED COCOA BUTTER TO THE PHYSICAL PROPERTIES OF CREAM FOR HEELS FORMULA USING MIXTURE DESIGN OF EXPERIMENT | Azila, A. K. and Nur Azilah, A. | 2022 | Cocoa butter, cream for heels, formulation, mixture design of experiment |
View
| 740 |
Download
| 16 |
| Volume 14/2022 | ENHANCEMENT OF FACIAL SKIN HYDRATION BY CLEANSER AND TONER MADE FROM COCOA BUTTER AND COCOA PULP | Azila Abdul Karim, Norliza Abdul Wahab, Arief Huzaimi Md Yusof, Samuel Yap Kian Chee, Nur Azilah Abdullah and Sarini Hasyim | 2022 | Cocoa butter, cocoa pulp, facial cleanser, facial toner, skin hydration |
View
| 724 |
Download
| 15 |
| Volume 14/2022 | SENSORY CHARACTERISTIC OF DARK CHOCOLATE FROM ROASTED COCOA BEANS USING DIFFERENT BRANDS OF HOME OVEN | Khairul Bariah S., Husin S., Amelin Nabila Z. and Nurul Farhana K. | 2022 | Chocolate, home-based roasting, alternative processing, wet grinder and sensory |
View
| 938 |
Download
| 17 |
| Volume 14/2022 | PHYSICOCHEMICAL PROPERTIES AND ASSESSMENT OF SKIN BARRIER FUNCTION AS AFFECTED BY COCOA FACIAL MASK COSMETIC | Norliza A. W. and Alyaa Nurathirah A. H. | 2022 | Cocoa facial mask, topical delivery, polyphenols |
View
| 714 |
Download
| 13 |
| Volume 14/2022 | CAPABILITY OF COCOA BEANS EXTRACT IN FERRIC REDUCTION AND QUENCHING OF FREE RADICALS | Samuel Yap Kian Chee, Arief Huzaimi, M.Y., Chin, H.H., Nur Azilah, A., Nor Haslita, I., Sarini, H. | 2022 | Cocoa, antioxidant, ferric reduction, free radical quencher |
View
| 719 |
Download
| 10 |
| Volume 14/2022 | VALIDATION OF MULTIRESIDUE MYCOTOXIN ANALYSIS IN COCOA SEMI-FINISHED PRODUCTS | Badrul Hisyam, Z., Muhammad Isfaiz, I., Suzannah, S., Aznie Aida, A. and Muhd Fauzi, S. | 2022 | Mycotoxin, cocoa butter, cocoa liquor, LC-QTOF-MS, multiresidues |
View
| 743 |
Download
| 11 |
| Volume 14/2022 | EFFECT OF HYDROCOLLOIDS AT DIFFERENT CONCENTRATIONS ON THE PHYSICOCHEMICAL PROPERTIES AND PARTICLE SIZE DISTRIBUTION OF WHITE CHOCOLATE GANACHE | Izzreen, I., Fisal, A. and Siti Norizah, M.N. | 2022 | White chocolate ganache, hydrocolloids, chemical, emulsion stability, viscosity and particle size distribution. |
View
| 1425 |
Download
| 14 |
| Volume 14/2022 | DETERMINATION OF ANTIOXIDANT AND ANTIMICROBIAL BIOACTIVITY FROM PROTEIN HYDROLISATE OF COCOA POD HUSK (CPH) | Hannim Haffeza Haris and Mohamad Yusof Maskat | 2022 | Antioxidant, antimicrobial, bioactive protein, cocoa pod husk, protein extract |
View
| 800 |
Download
| 14 |
| Volume 14/2022 | MELTING PROPERTIES OF COCOA BUTTER-BASED ICE CREAM WITH VARIOUS CONCENTRATIONS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PUREE | Chin, H. H., Samuel, Y. K. C., and Nor Haslita Ibrahim | 2022 | Melting properties, cocoa butter, ice cream, red dragon fruit |
View
| 721 |
Download
| 11 |
| Volume 14/2022 | CADMIUM LEVEL IN COCOA POWDER AND CHOCOLATE AND THEIR CONFORMITY TO NATIONAL AND INTERNATIONAL REGULATIONS | Suzannah Sharif, Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukur Yaakob | 2022 | Cadmium level, cocoa powder, chocolate, national regulation, international regulations |
View
| 4304 |
Download
| 28 |
| Volume 14/2022 | ARTIFICIAL NEURAL NETWORK (ANN) MODELLING USING DIFFERENT ALGORITHMS FOR PREDICTING THE TOTAL PHENOLIC CONTAIN IN COCOA SHELL EXTRACT. | Md Yusof A. H. , Abd Gani S. S., Zaidan U. H., Halmi M. I. E. | 2022 | Artificial neural network, cocoa shell, phenolic content |
View
| 681 |
Download
| 20 |
| Volume 14/2022 | PRODUCTION OF BIOCHAR FROM COCOA POD HUSK: PRELIMINARY RESULT | Rozita, O., Saiful Mujahid, A.R. and Sharih, S. | 2022 | Biochar, cocoa pod husk, pyrolysis, nutrient recycling, waste management |
View
| 1814 |
Download
| 47 |
| Volume 14/2022 | PUPATION AND ADULT EMERGENCE OF THE COCOA POD BORER, Conopomorpha cramerella (SNELLEN) AFTER TREATED WITH DELTAMETHRIN AND CYPERMETHRIN INSECTICIDES | Saripah, B. | 2022 | Cocoa pod borer, cypermethrin, Conopomorpha cramerella, deltamethrin, pupation, adult emergence |
View
| 883 |
Download
| 21 |
| Volume 14/2022 | NUTRITIONAL AND PHENOLIC CONTENTS OF DEVELOPED MARVELLES MILK, DARK, SUGARFREE AND WHITE CHOCOLATES | Rosmawati M.S., Siti Azriena A., Muhamad Zulkhairi M.A. and Jalaluddin E. | 2022 | Chocolates, sugarfree, nutritional, catechin, epicatechin |
View
| 1065 |
Download
| 23 |
| Volume 14/2022 | REVIEW: NOVELTY OF SPECIAL COCOA FLAVOR IN MALAYSIAN RENAISSANCE COCOA STUDY | Mohd Zaini Nanyan | 2022 | Cocoa, flavour, specialty cocoa beans, chocolate, compound |
View
| 1054 |
Download
| 38 |
| Volume 14/2022 | MOLECULAR DOCKING STUDIES ON DNA-BINDING PROCESS OF LEC2 SYNTHETIC TRANSCRIPTION FACTORS | Rahman M. Z. A., Jainuddin H., Mohammed A. and Kasran R. | 2022 | LEAFY COTYLEDON 2, artificial transcription factor, molecular dynamics simulation, protein modelling |
View
| 642 |
Download
| 18 |
| Volume 14/2022 | EVALUATION OF TEN SINGLE NUCLEOTIDE POLYMORPHISM MARKERS FOR VERIFICATION OF MALAYSIAN COMMERCIAL COCOA CLONES | Lea Johnsiul1, Norasekin Tamchek, Nuraziawati Mat Yazik | 2022 | Theobroma cocoa, SNP marker, Malaysian cocoa commercial clone, clone verification, planting material |
View
| 806 |
Download
| 32 |
| Volume 14/2022 | LARVA SURVIVAL PENETRATING THE SCLEROTIC LAYER INSIDE THE COCOA POD | Meriam M.Y. | 2022 | Cocoa pod borer, larva, survival, sclerotic layer, cocoa pod husk, sclerotic layer |
View
| 674 |
Download
| 20 |
| Volume 14/2022 | A REVIEW: COSMETIC MARKET IN MALAYSIA AND THE POTENTIAL FOR THE COMMERCIALIZATION OF COCOA ANTIBACTERIAL NIGHT CREAM (NATCOA) | Zainal B.1, Farniza Shareen J. and Ahmad Kamil M. J. | 2022 | Cosmetic, cocoa, antibacterial, night cream, commercialization |
View
| 994 |
Download
| 31 |
| Volume 14/2022 | THE EFFECT OF THIDIAZURON CONCENTRATIONS ON THE INDUCTION OF COCOA SOMATIC EMBRYOS | Norasekin, T., Lea, J. and Rosmin, K. | 2022 | Thidiazuron, induction, primary somatic embryos, Theobroma cacao (cocoa) |
View
| 687 |
Download
| 23 |
| Volume 14/2022 | MONITORING COCOA BLACK POD DISEASE INCIDENCE WITH EXCEL TOOL | Ling, A. S. C. | 2022 | Cocoa, cocoa black pod disease, decision making, excel, pivot table |
View
| 1069 |
Download
| 31 |
| Volume 14/2022 | IDENTIFICATION OF CHEMICAL CONSTITUENTS FROM THEOBROMA CACAO L. LEAVES AS A POTENTIAL COCOA LEAVES BEVERAGE IN COMPARISON WITH COMMERCIAL GREEN TEA VIA LC-QTOF-MS/MS ANALYSIS | Zainal Baharum, Nurul Aishah Mohd Tamizi, Saiful Nizam Tajuddin & Ahmad Kamil Mohd Jaaffar | 2022 | Theobroma cacao, leaves, beverage, LC-QTOF-MS/MS |
View
| 898 |
Download
| 118 |
| Volume 14/2022 | SNP GENOTYPING: THE KASP ASSAY IN THEOBROMA CACAO | Roslina, M.S1, Nuraziawati M.Y, Aizat, J, Ahmad K, M.J, Navies, M., Alias A, Rosmin, K. | 2022 | Assay, SNPs, cocoa, traits, KASP |
View
| 707 |
Download
| 23 |
| Volume 14/2022 | COMPATIBILITY STUDIES ON DIFFERENT ENDOPHYTIC BACTERIAL ISOLATES FROM COCOA PLANT | Ishak, Z., Ernie Eileen, R.R., and Mohd Anuar, S. | 2022 | Endophytic bacteria, compatibility, biolog, cocoa, and consortia |
View
| 844 |
Download
| 74 |
| Volume 14/2022 | AGRICULTURE WASTES AND CLONES EFFECTS ON SURVIVAL OF GRAFTED COCOA (Theobroma cacao L.) SEEDLINGS IN NURSERY | Boney M., Sairul J. and Mohd. Yusof. M. Y | 2022 | Cocoa, agriculture wastes, clones, survival rate, nursery |
View
| 662 |
Download
| 18 |
| Volume 14/2022 | GROWTH AND YIELD PERFORMANCE OF SELECTED COCOA CLONAL AT SERIAN, SARAWAK | Aizat, J., Nuraziawati, M.Y., Haya, R., and AbduL, R.R. | 2022 | Cocoa clonals, potential yield, commercial cocoa clones |
View
| 1189 |
Download
| 23 |
| Volume 14/2022 | AN EMPIRICAL ANALYSIS OF THE CLIMATE AND PRICE OF COCOA PRODUCTION IN MALAYSIA | Tee, Y. K.1,Tun, Y. L. and Karunanithi, K. | 2022 | climate and yield, pattern, climate variability, long-run analysis, surplus and demand |
View
| 2207 |
Download
| 33 |
| Volume 13(2)/2021 | METHOD VALIDATION OF COMPACT DRY ‘NISSUI’ TOTAL COUNT TECHNIQUE IN COCOA AND COCOA PRODUCTS | Hannim, H.H. and Norita, R. | 2021 | Aerobic colony, Alternative method, Colony forming units, Rapid method kit, Validation |
View
| 1291 |
Download
| 21 |
| Volume 13(2)/2021 | ISOLATION, SCREENING, AND CHARACTERIZATION OF RHIZOSPHERIC AND ENDOPHYTIC BACTERIA FOR DIFFERENT PLANT GROWTH PROMOTION (PGP) ACTIVITIES | Nurfadzilah M., Ishak Z., Fatien N.C.Y., & Norsalsabila M.R. | 2021 | Isolation, Screening, Characterization, Rhizospheric and Endophytic Bacteria |
View
| 749 |
Download
| 16 |
| Volume 13(2)/2021 | GROWTH PERFORMANCE OF FOURTEEN (14) MCB CLONES AS ROOTSTOCK IN COCOA NURSERY | Boney M., Sairul J. and Mohd. Yusof M. Y. | 2021 | Cocoa seed, rootstock, growth performance, nursery, clone |
View
| 1113 |
Download
| 118 |
| Volume 13(1)/2021 | SOIL COMPOSITION AMENDMENT TO ENHANCE COCOA (THEOBROMA CACAO L.) SEEDLINGS GROWTH | Nurafiza, A. | 2021 | Theobroma cacao L., soils, growth performance, organic, compost |
View
| 1253 |
Download
| 39 |
| Volume 13(2)/2021 | IN VITRO EVALUATION OF SOLUBLE SILICON (Si) FOR CONTROLLING VASCULAR STREAK DIEBACK DISEASE OF COCOA (Theobroma cacao) | Suhaida S., Noor Afiqah M. and Siti Nordahliawate M.S. | 2021 | Vascular streak dieback, silicon, Theobroma cacao |
View
| 843 |
Download
| 24 |
| Volume 13(2)/2021 | DIFFERENTIAL AIR OUTLET TEMPERATURES TO IMPROVE SURVIVAL OF ENDOPHYTIC BACTERIA DURING SPRAY DRYING | Ishak, Z. , Mohd Anuar, S., Zainal, B. and Ernie Eileen, R.R. | 2021 | Endophytic bacteria, Spray drying, Temperature, Survivability, and Moisture contents |
View
| 752 |
Download
| 17 |
| Volume 13(2)/2021 | SCREENING AND IDENTIFICATION OF SPECIAL COCOA FLAVOR COMPOUND IN FRESH COCOA BEANS USING RAPID AND FAST MICROANALYSIS TECHNIQUES FOR MALAYSIAN RENAISSANCE COCOA | Mohd Zaini N. | 2021 | cocoa flavour, microanalysis technique, ethyl-3-methylbutanoate |
View
| 706 |
Download
| 16 |
| Volume 13(2)/2021 | OPTIMIZATION OF PROTEIN PURIFICATION PROTOCOL FOR ARTIFICIAL TRANSCRIPTION FACTORS LEC2 | Rahman M. Z. A., Jainuddin H. and Kasran R. | 2021 | LEAFY COTYLEDON 2, artificial transcription factor, protein purification, gene expression, affinity chromatography |
View
| 704 |
Download
| 17 |
| Volume 13(1)/2021 | FEASIBILITY STUDY ON MICROBIAL PRODUCTION AND POTENTIAL FOR COMMERCIALIZATION | Ahmad Kamil M. J. and Farniza Shareen J | 2021 | Microbial formulation, Black pod and Cocoa pod borer |
View
| 1064 |
Download
| 27 |
| Volume 13(2)/2021 | ENRICHMENT OF COCOA POLYPHENOL EXTRACT IN CHEWABLE TABLET AS A NEW SOURCE OF HIGH ANTIOXIDANT PRODUCTS | Rosmawati M.S., Siti Azriena A., Muhamad Zulkhairi M.A. and Rosmin K. | 2021 | Cocoa, polyphenol, flavonoid, antioxidant, tablet |
View
| 733 |
Download
| 16 |
| Volume 13(2)/2021 | MYCOCOA BEST CERTIFICATION | Suzannah S., Rahmat M., Badrul Hisyam Z., Wan Aidah W. I., Mohd. Yusof I., Khairul | 2021 | certification, flavour profile, premium cocoa beans, sensory evaluation |
View
| 1745 |
Download
| 16 |
| Volume 13(1)/2021 | SEVERITY OF CONOPOMORPHA CRAMERELLA (SNELLEN) INFESTATION: OBSERVATION OF THE DAMAGE USING MALAYSIAN COCOA CLONES | Saripah, B. | 2021 | Average Damage Severity Index (ADSI), Cocoa, Cocoa pod borer, Conopomorpha cramerella, screening |
View
| 1370 |
Download
| 28 |
| Volume 13(1)/2021 | FIELD TRIAL FOR NEW MALAYSIAN COCOA BOARD COMPOUND FERTILIZER | Helmi, S. , Nurfadzilah, M . Rozita, O. Ishak, Z. Fisal, A. | 2021 | Cocoa, Biochar, Compound fertilizer, Effective microorganisms |
View
| 743 |
Download
| 22 |
| Volume 13(1)/2021 | COMPARING SEVERAL COMBINATION OF CONTROL MEASURES IN MANAGING THE COCOA BLACK POD DISEASE IN MALAYSIA | Albert Ling S. C., Darmesah G., Chong K. P. and Ho C. M. | 2021 | Cocoa black pod, Phytophthora, phytosanitary, fungicide, pruning |
View
| 1121 |
Download
| 32 |
| Volume 13(1)/2021 | SCREENING OF CPB DAMAGE ON PROGENY TRIAL IN CRDC MADAI, SABAH: EARLY RESULTS | Navies Maisin, Aizat Jaafar, Mohd. Shakri Awang and Haya Ramba | 2021 | Host Plant Resistance, Tolerance, Cocoa Pod Borer, Conopomorpha cramerella, cocoa |
View
| 723 |
Download
| 22 |
| Volume 13(1)/2021 | NATALITY STUDY OF FEMALE COCOA POD BORER RELATED TO CLIMATE CHANGES | Meriam M.Y. | 2021 | Cocoa pod borer, egg, fecundity, mortality, climate change. |
View
| 653 |
Download
| 18 |
| Volume 13(1)/2021 | TRANSCRIPTOME-WIDE ANALYSIS OF COCOA POD BORER (CONOPORMORPHA CRAMERELLA) REVEALED POTENTIAL TARGET GENES FOR CONTROL OF THE INSECT | Tan C. L., Rosmin K., Leong W. M. | 2021 | Conopomorpha cramerella, transcriptome, cocoa pod borer, RNA interference, genome editing |
View
| 794 |
Download
| 20 |
| Volume 13(1)/2021 | ANTI-PROLIFERATIVE ACTIVITY OF PILOT SCALE PRODUCTION OF ANTI-BREAST CANCER PRODUCT (COALEX-1) FROM COCOA LEAVES EXTRACT | Zainal B., Noor Shazwani R. and Ishak Z. | 2021 | Anti-breast cancer, leaves extract, Theobroma cacao, MCF-7 cells, cocoa |
View
| 696 |
Download
| 24 |
| Volume 13(1)/2021 | PRELIMINARY EVALUATION ON THE SNP MARKERS FOR THE MALAYSIAN COMMERCIAL COCOA CLONES | Lea Johnsiul, Sairan Asim, Nuraziawati Mat Yazik | 2021 | Theobroma cocoa, SNP marker, Malaysian cocoa commercial clone, clone verification, planting material. |
View
| 836 |
Download
| 24 |
| Volume 13(1)/2021 | MASS PROPAGATION OF HIGH-YIELDING COCOA CLONES: A REVIEW | Norasekin T., Ahmad Kamil M. J. and Rosmin K. | 2021 | Theobroma cacao, somatic embryogenesis, tissue culture, genotype-specific |
View
| 1088 |
Download
| 37 |
| Volume 13(1)/2021 | PCR-BASED GENOTYPING OF SNP MARKERS IN THEOBROMA CACAO | Roslina M.S., Nuraziawati M.Y, Aizat J., Ahmad K.M.J., Navies M., Alias A, Rosmin K., Neoh J. | 2021 | Tetra ARM, PCR, SNPs, Cocoa, Traits |
View
| 700 |
Download
| 16 |
| Volume 13(1)/2021 | EFFECT OF COCOA PROCESSING ON TOTAL PHENOLIC CONTENTS IN COCOA BEANS AND ITS FREE RADICAL SCAVENGING CAPABILITY | Samuel Yap K. C. & Arief Huzaimi, M.Y. | 2021 | Cocoa; free radicals scavenging; Total Phenolic Contents |
View
| 878 |
Download
| 18 |
| Volume 13(1)/2021 | EFFECT OF DIFFERENT THICKENING AGENTS ON THE TEXTURE PROFILE OF HAIR GEL FORMULATION | Md Yusof A.H., Abd Gani S.S., Zaidan U. H., Halmi M.I.E. , Samuel Y.K.C., Wahab N.A, Karim A.A. | 2021 | Cosmetic product, spreadability, texture profile, thickener |
View
| 882 |
Download
| 15 |
| Volume 13(1)/2021 | METHOD DEVELOPMENT AND VALIDATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) RESIDUE IN COCOA AND COCOA PRODUCTS | Badrul H. Z., Salsazali S. | 2021 | cocoa beans, cocoa powder, GC-MS/MS, PAHs, Theobroma cacao |
View
| 808 |
Download
| 18 |
| Volume 13(1)/2021 | PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF COCOA BUTTER-BASED AVOCADO ICE CREAM AS AFFECTED BY AVOCADO PULP CONCENTRATION | Chin, H. H. and Nor Haslita, I. | 2021 | avocado, cocoa butter, ice cream, physicochemical properties, sensory evaluation |
View
| 749 |
Download
| 19 |
| Volume 13(1)/2021 | EXPLORING THE USE OF MICROWAVE IN COCOA BEANS MICRONIZING – ASSESSMENT OF SELECTED PHYSICAL AND MECHANICAL PROPERTIES, DRYING KINETICS AND BIOACTIVE COMPOUNDS | Hidayatullah H. | 2021 | bio-active compounds, cocoa beans, mechanical properties, micronizing, microwave |
View
| 867 |
Download
| 18 |
| Volume 13(2)/2021 | THE POTENTIAL OF COCOA INTEGRATION PLANTING SYSTEMS WITH OTHER ECONOMIC CROPS: CROP DIVERSITY | Rozita, O., Nurfadzilah, M., Helmi, S., Boney, M. and Nurafiza, A. | 2021 | cocoa, economic crops, integration, planting system, planting density |
View
| 2029 |
Download
| 18 |
| Volume 13(2)/2021 | METHOD DEVELOPMENT AND VALIDATION FOR QUANTITATIVE ANALYSIS OF MILK SOLID CONTENT IN CHOCOLATE | Rahmat M. and Aftar Mizan A. B. | 2021 | milk fat, butyric acid, measurement uncertainty, selectivity, linearity, GC-FID |
View
| 1154 |
Download
| 22 |
| Volume 13(2)/2021 | CHANGES IN THE POLYPHENOL CONTENT OF DIFFERENT CACAO GENOTYPES AND QUALITY OF COCOA BEANS HARVESTED AT TWO MATURITY STAGES | Tee, Y. K., Balasundram, S. K., Shariff, A. R. B. and Ding, P. | 2021 | maturity stage; polyphenol; cocoa genotype; sensory; peel extract; bean quality |
View
| 877 |
Download
| 18 |
| Volume 13(2)/2021 | INCORPORATION OF HEALTHY FATS INTO SUGAR FREE PLAIN CHOCOLATE AND THEIR EFFECT ON FATTY ACID COMPOSITION, PEROXIDE VALUE AND GLOSSINESS | Hassan M. R. | 2021 | chocolate, fatty acid composition, glossiness, healthy fats, peroxide value |
View
| 955 |
Download
| 19 |
| Volume 13(2)/2021 | EVALUATION OF INTERNATIONAL COCOA CLONES AT CRDC MADAI, SABAH | Aizat Japar, Nuraziawati Mat Yazik and Haya Ramba | 2021 | germplasm, international clones |
View
| 1716 |
Download
| 77 |
| Volume 13(2)/2021 | SHARING EXPERIENCES OF COCOA FARMER FIELD SCHOOL (FFS) IN SABAH | Ling, A. S. C., Ramle, K., Mohd Zamri, A. G., Nazmiah, M. D., Affendy, T. K. P. Jugah, K. and Edwin, M. | 2021 | Cocoa Farmer Field School, Agro-Ecosystem analysis, Ranau, Farmers, Good Agriculture Practice |
View
| 736 |
Download
| 20 |
| Volume 13(2)/2021 | BROAD SENSE HERITABILITY ESTIMATE OF SOME TRAITS IN CACAO PROGENY TRIAL IN MALAYSIA | Nuraziawati, M.Y. , Haya, R., Aizat, J. and Zailaini, M.J. | 2021 | Genotype, genetic variation, heritability, planting material, progeny |
View
| 783 |
Download
| 18 |
| Volume 13(2)/2021 | REMOVAL OF PARACETAMOL IN SIMULATED GASTRIC FLUID USING THE COCOA NIB-BASED ACTIVATED CARBON | Khairul A. N., Fisal A., Mohd Sukri H., Mohd Azmier A., Khairunisa N. | 2021 | Activated carbon, paracetamol, analgesic, cocoa nibs, overdose |
View
| 761 |
Download
| 31 |
| Volume 13(2)/2021 | ISOLATION OF LACTIC ACID BACTERIA FROM COCOA FERMENTATION AS THE POTENTIAL STARTER CULTURES FOR ENHANCING FLAVOUR QUALITY | Khairul B. S. and Husin S. | 2021 | Cocoa fermentation, shallow box, flavour, lactic acid bacteria, starter cultures |
View
| 816 |
Download
| 17 |
| Volume 13(2)/2021 | PROTECTIVE EFFECT OF PBC 140 BEAN EXTRACT ON THE SUPPRESSION OF MATRIX METALLOPROTEINASE-1 (MMP-1) IN HUMAN DERMAL FIBROBLASTS | Norliza, A. W., Russly, A. R. and Roslina, M. S. | 2021 | PBC 140, CBE, HDFa, MMP-1, skin photoageing |
View
| 713 |
Download
| 15 |
| Volume 13(2)/2021 | PROCESS CONDITION OPTIMIZATION FOR SOLVENT EXTRACTION OF COCOA POD BY POLYPHENOLS ANTIOXIDANT LEVEL AND ACTIVITIES | Azila A. K. and Nur Azilah A. | 2021 | Optimization, cocoa pod, solvent extraction, polyphenols |
View
| 784 |
Download
| 13 |
| Volume 13(2)/2021 | STORAGE STABILITY OF REDUCE CALORIE MILK CHOCOLATE | Asimah H. | 2021 | Chocolate; cocoa butter emulsion; reduced calorie; storage |
View
| 851 |
Download
| 15 |
| Volume 12/2020 | Malaysian Cocoa Journal 2020, Vol.12 | Refer to Journal | 2020 | 2020 |
View
| 1764 |
Download
| 35 |
| Volume 11/2019 | Malaysian Cocoa Journal 2019, Vol. 11 | Refer to Journal | 2019 | 2019 |
View
| 4554 |
Download
| 49 |