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Volume 17 2025
Published: 2025
DETECTION OF INDOLE-3-ACETIC ACID (IAA) PRODUCTION BY ENDOPHYTIC BACTERIA ISOLATED FROM COCOA PLANTS AND THEIR GROWTH PROMOTING EFFECTS ON CHILI SEEDLINGS
Ishak Zubir 1, Ernie Eileen Rizlan Ross 2*, Norhanisah Mohd Rafee 2, Rahman, M.Z.A.3, Lea Johnsiul 3, Norasekin Tamchek 3, Roslina, M.S. 3, Nurfadzilah, M.4 and Mohd Anuar, S. 1
Endophytebacteriaplant growthindole-3-acetic acidand Salkowski
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Volume 17 2025
Published: 2025
SUSTAINABLE APPLICATION OF PLANT BIOSTIMULANT DERIVED FROM KAPPAPHYCUS ALVAREZII EXTRACT RESIDUES FOR COCOA PLANTLET GROWTH ENHANCEMENT
Dayang Rosiz’zah, D.1,2 *, Suryani, S.2, Wilson, Y.T.L. 2,3, Mailin, M. 2,3 and Roslina, M.S. 1
Kappaphycus alvareziicarrageenan extractionseaweed wasteplant biostimulantcocoa plantlets
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Volume 17 2025
Published: 2025
THE EFFECT OF Theobroma cacao LEAVES ON THE BODY MASS INDEX AND BLOOD GLUCOSE LEVEL IN INDUCED-METABOLIC DISORDER RATS
Zainal, B.1*, Abirami, S.S.2, Puteri Insyirah, Z2, Syed Amir Khairi, S.H2, Bee Hui, O.2, Siti Munirah, M.N2, Hafizah, A.H.3 and Mahadi, M2*
Anti-obesityanti-glycemicadiposity indexmetabolic disordercocoa leaves
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Volume 17 2025
Published: 2025
NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF HAZELNUT PANNED DARK CHOCOLATE WITH DIFFERENT COCOA PERCENTAGES
Izzreen, I.1*, Nurul Alina, M.H.2, Nawirah Alia, B.D.2, Fatin Nadhirah, H.F.2, Johari, K.1, Nur Farisya, I.S.1, Fisal, A.1, Wan Saidatul Wan Syida W.K.2 and Nafisah, M.3
Cocoacocoa liquorcocoa butterhazelnut panned dark chocolatenutritional
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