Journal Archives

THE EFFECT OF DIFFERENT SEEDS LOCATION IN COCOA POD ON THE GROWTH AND DEVELOPMENT SEEDLINGS

Boney, M.*, Sairul, J. and Mohd Yusof, M. Y.

APPLICATION OF ADVANCED TECHNOLOGY IN COCOA CULTIVATION : A MALAYSIAN COCOA BOARD JOURNEY

Rozita, O.*, Tee, Y. K. and Mohammed Helmi, S.

DESIGNING TOMORROW’S COCOA FERMENTATION SOLUTION: A PRELIMINARY CONCEPTUAL FRAMEWORK

Ayuni, F. F.1*, Tee, Y. K.1, Khairul Bariah, S.2 and Hafize, M. A.W.1

A PRELIMINARY STUDY ON EVALUATION OF THE EFFECTIVENESS OF FERTIGATION THROUGH DRIP AND SPRINKLER SYSTEMS FOR MATURE COCOA CULTIVATION

Hanif Fahmi, M. Z.*, Jenrry, S. and Azizul Rahman, S.

EVALUATION OF COCOA BUTTER CONTENT FOR SELECTED COCOA GENETIC MATERIALS IN COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK

Nuraziawati, M. Y.1*, Khairul Bariah, S.1, Ling, A. S. C.2 and Aizat, J.3

APPLICATION OF SPECTROSCOPY TECHNOLOGY FOR NUTRIENT MONITORING IN COCOA PLANTATION: A REVIEW

Nurfadzilah, M.1*, Nawi, N. M.2, Wong, M. Y.2 and Mahirah, J.3

SCREENING OF VOLATILE COMPOUNDS FROM BRASSICACEOUS PLANTS AGAINST Phytophthora palmivora IN COCOA

Suhaida, S.

IMPLEMENTATION OF MCB’S INNOVATION ON IOT IN COCOA MANAGEMENT

Tee, Y. K.

ADVANCEMENTS IN CHOCOLATE 3D PRINTING TECHNOLOGY: A RAPID SCOPING REVIEW AND GLOBAL LANDSCAPE ANALYSIS

Anis Syuhada, A. A.1* and Nur Shazwanie N.2

PRODUCTION TECHNOLOGY AND CONSUMER ACCEPTABILITY OF FUNCTIONAL WHITE CHOCOLATE ICE CREAM WITH COCOA EXTRACT

Chin, H. H.*, Nor Haslita, I., Samuel Yap, K. C. and Arief, H.