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Volume 17 2025 Published: 2025
DETECTION OF INDOLE-3-ACETIC ACID (IAA) PRODUCTION BY ENDOPHYTIC BACTERIA ISOLATED FROM COCOA PLANTS AND THEIR GROWTH PROMOTING EFFECTS ON CHILI SEEDLINGS

Ishak Zubir 1, Ernie Eileen Rizlan Ross 2*, Norhanisah Mohd Rafee 2, Rahman, M.Z.A.3, Lea Johnsiul 3, Norasekin Tamchek 3, Roslina, M.S. 3, Nurfadzilah, M.4 and Mohd Anuar, S. 1

Endophytebacteriaplant growthindole-3-acetic acidand Salkowski
432 Views
917 Saved
Volume 17 2025 Published: 2025
EVALUATING KEY PARAMETERS IN COCOA POD HUSK PECTIN ULTRASONIC-ASSISTED EXTRACTION VIA TWO-LEVEL FACTORIAL DESIGN

Arief Huzaimi Md Yusof * and Haslita Ibrahim

Cocoa pod huskfactorial designpectinultrasonic-assisted extraction
498 Views
987 Saved
Volume 17 2025 Published: 2025
SUSTAINABLE APPLICATION OF PLANT BIOSTIMULANT DERIVED FROM KAPPAPHYCUS ALVAREZII EXTRACT RESIDUES FOR COCOA PLANTLET GROWTH ENHANCEMENT

Dayang Rosiz’zah, D.1,2 *, Suryani, S.2, Wilson, Y.T.L. 2,3, Mailin, M. 2,3 and Roslina, M.S. 1

Kappaphycus alvareziicarrageenan extractionseaweed wasteplant biostimulantcocoa plantlets
894 Views
1444 Saved
Volume 17 2025 Published: 2025
THE EFFECT OF Theobroma cacao LEAVES ON THE BODY MASS INDEX AND BLOOD GLUCOSE LEVEL IN INDUCED-METABOLIC DISORDER RATS

Zainal, B.1*, Abirami, S.S.2, Puteri Insyirah, Z2, Syed Amir Khairi, S.H2, Bee Hui, O.2, Siti Munirah, M.N2, Hafizah, A.H.3 and Mahadi, M2*

Anti-obesityanti-glycemicadiposity indexmetabolic disordercocoa leaves
462 Views
518 Saved
Volume 17 2025 Published: 2025
A COMPARATIVE STUDY OF DAIRY AND NON-DAIRY COCOA BUTTER-BASED MUSANG KING DURIAN ICE CREAM

Chin H. H.*and Nor Haslita, I.

Durian ice creamdairynon-dairycocoa butteralmond milk
459 Views
702 Saved
Volume 17 2025 Published: 2025
SKIN BENEFITS OF A COCOA-BASED FACIAL SCRUB WITH ENCAPSULATED COCOA POD HUSK POWDER

Azila Abdul Karim* and Nur Azilah Abdullah

Cocoa facial scrubcocoa pod husk powderefficacyskinVisioscan
375 Views
370 Saved
Volume 17 2025 Published: 2025
NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF HAZELNUT PANNED DARK CHOCOLATE WITH DIFFERENT COCOA PERCENTAGES

Izzreen, I.1*, Nurul Alina, M.H.2, Nawirah Alia, B.D.2, Fatin Nadhirah, H.F.2, Johari, K.1, Nur Farisya, I.S.1, Fisal, A.1, Wan Saidatul Wan Syida W.K.2 and Nafisah, M.3

Cocoacocoa liquorcocoa butterhazelnut panned dark chocolatenutritional
1224 Views
2731 Saved
Volume 17 2025 Published: 2025
A PRELIMINARY STUDY: IN-VITRO ASSAYS TO EVALUATE MALAYSIAN’S COCOA BEANS ANTIOXIDANT ACTIVITIES

Shahirah, A.* and Aznie Aida, A.

Cocoa beansDPPHABTSantioxidant assaypolyphenols
456 Views
511 Saved
Volume 17 2025 Published: 2025
MODELING ON SPRAY DRYING OF COCOA PULP JUICE BASED ON RESPONSE SURFACE METHODOLOGY (RSM)

Samuel Yap Kian Chee* and Mahera Assila, A.H.

Cocoa pulpspray dryresponse surface methodology
461 Views
1771 Saved
Volume 17 2025 Published: 2025
EMPOWERING EXTENSION AGENTS FOR SUSTAINABLE COCOA DEVELOPMENT: INSIGHTS INTO TECHNOLOGY TRANSFER AND HUMAN RESOURCE CHALLENGES

Murni Azureen Mohd Pakri1*, Jasmin Arif Shah1, Salim Hassan1, Mohd Mustafa Munim Motolani2 and Ramle Kasin3

Technology transferhuman resource developmentextension agents’ work performanceagricultural extensioncapacity building
401 Views
735 Saved
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