| Journal Volume | Title | Authors | Article Year | Keywords | View PDF | View Count | Download PDF | Download Count |
| Volume 14/2022 | IDENTIFICATION OF CHEMICAL CONSTITUENTS FROM THEOBROMA CACAO L. LEAVES AS A POTENTIAL COCOA LEAVES BEVERAGE IN COMPARISON WITH COMMERCIAL GREEN TEA VIA LC-QTOF-MS/MS ANALYSIS | Zainal Baharum, Nurul Aishah Mohd Tamizi, Saiful Nizam Tajuddin & Ahmad Kamil Mohd Jaaffar | 2022 | Theobroma cacao, leaves, beverage, LC-QTOF-MS/MS |
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| 479 |
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| 28 |
| Volume 13(2)/2021 | GROWTH PERFORMANCE OF FOURTEEN (14) MCB CLONES AS ROOTSTOCK IN COCOA NURSERY | Boney M., Sairul J. and Mohd. Yusof M. Y. | 2021 | Cocoa seed, rootstock, growth performance, nursery, clone |
View
| 624 |
Download
| 29 |
| Volume 13(1)/2021 | SOIL COMPOSITION AMENDMENT TO ENHANCE COCOA (THEOBROMA CACAO L.) SEEDLINGS GROWTH | Nurafiza, A. | 2021 | Theobroma cacao L., soils, growth performance, organic, compost |
View
| 902 |
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| 25 |
| Volume 11/2019 | Malaysian Cocoa Journal 2019, Vol. 11 | Refer to Journal | 2019 | 2019 |
View
| 4135 |
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| 24 |
| Volume 13(1)/2021 | SEVERITY OF CONOPOMORPHA CRAMERELLA (SNELLEN) INFESTATION: OBSERVATION OF THE DAMAGE USING MALAYSIAN COCOA CLONES | Saripah, B. | 2021 | Average Damage Severity Index (ADSI), Cocoa, Cocoa pod borer, Conopomorpha cramerella, screening |
View
| 661 |
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| 15 |
| Volume 13(1)/2021 | FIELD TRIAL FOR NEW MALAYSIAN COCOA BOARD COMPOUND FERTILIZER | Helmi, S. , Nurfadzilah, M . Rozita, O. Ishak, Z. Fisal, A. | 2021 | Cocoa, Biochar, Compound fertilizer, Effective microorganisms |
View
| 401 |
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| 6 |
| Volume 13(1)/2021 | COMPARING SEVERAL COMBINATION OF CONTROL MEASURES IN MANAGING THE COCOA BLACK POD DISEASE IN MALAYSIA | Albert Ling S. C., Darmesah G., Chong K. P. and Ho C. M. | 2021 | Cocoa black pod, Phytophthora, phytosanitary, fungicide, pruning |
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| 601 |
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| 15 |
| Volume 13(1)/2021 | SCREENING OF CPB DAMAGE ON PROGENY TRIAL IN CRDC MADAI, SABAH: EARLY RESULTS | Navies Maisin, Aizat Jaafar, Mohd. Shakri Awang and Haya Ramba | 2021 | Host Plant Resistance, Tolerance, Cocoa Pod Borer, Conopomorpha cramerella, cocoa |
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| 395 |
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| 11 |
| Volume 13(1)/2021 | NATALITY STUDY OF FEMALE COCOA POD BORER RELATED TO CLIMATE CHANGES | Meriam M.Y. | 2021 | Cocoa pod borer, egg, fecundity, mortality, climate change. |
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| 348 |
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| 6 |
| Volume 13(1)/2021 | TRANSCRIPTOME-WIDE ANALYSIS OF COCOA POD BORER (CONOPORMORPHA CRAMERELLA) REVEALED POTENTIAL TARGET GENES FOR CONTROL OF THE INSECT | Tan C. L., Rosmin K., Leong W. M. | 2021 | Conopomorpha cramerella, transcriptome, cocoa pod borer, RNA interference, genome editing |
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| 443 |
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| 8 |
| Volume 13(1)/2021 | ANTI-PROLIFERATIVE ACTIVITY OF PILOT SCALE PRODUCTION OF ANTI-BREAST CANCER PRODUCT (COALEX-1) FROM COCOA LEAVES EXTRACT | Zainal B., Noor Shazwani R. and Ishak Z. | 2021 | Anti-breast cancer, leaves extract, Theobroma cacao, MCF-7 cells, cocoa |
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| 395 |
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| 9 |
| Volume 13(1)/2021 | PRELIMINARY EVALUATION ON THE SNP MARKERS FOR THE MALAYSIAN COMMERCIAL COCOA CLONES | Lea Johnsiul, Sairan Asim, Nuraziawati Mat Yazik | 2021 | Theobroma cocoa, SNP marker, Malaysian cocoa commercial clone, clone verification, planting material. |
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| 480 |
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| 13 |
| Volume 13(1)/2021 | MASS PROPAGATION OF HIGH-YIELDING COCOA CLONES: A REVIEW | Norasekin T., Ahmad Kamil M. J. and Rosmin K. | 2021 | Theobroma cacao, somatic embryogenesis, tissue culture, genotype-specific |
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| 515 |
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| 23 |
| Volume 12/2020 | Malaysian Cocoa Journal 2020, Vol.12 | Refer to Journal | 2020 | 2020 |
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| 1420 |
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| 19 |
| Volume 13(1)/2021 | PCR-BASED GENOTYPING OF SNP MARKERS IN THEOBROMA CACAO | Roslina M.S., Nuraziawati M.Y, Aizat J., Ahmad K.M.J., Navies M., Alias A, Rosmin K., Neoh J. | 2021 | Tetra ARM, PCR, SNPs, Cocoa, Traits |
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| 380 |
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| 5 |
| Volume 13(1)/2021 | EFFECT OF COCOA PROCESSING ON TOTAL PHENOLIC CONTENTS IN COCOA BEANS AND ITS FREE RADICAL SCAVENGING CAPABILITY | Samuel Yap K. C. & Arief Huzaimi, M.Y. | 2021 | Cocoa; free radicals scavenging; Total Phenolic Contents |
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| 495 |
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| 7 |
| Volume 13(1)/2021 | EFFECT OF DIFFERENT THICKENING AGENTS ON THE TEXTURE PROFILE OF HAIR GEL FORMULATION | Md Yusof A.H., Abd Gani S.S., Zaidan U. H., Halmi M.I.E. , Samuel Y.K.C., Wahab N.A, Karim A.A. | 2021 | Cosmetic product, spreadability, texture profile, thickener |
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| 447 |
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| 4 |
| Volume 13(1)/2021 | METHOD DEVELOPMENT AND VALIDATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) RESIDUE IN COCOA AND COCOA PRODUCTS | Badrul H. Z., Salsazali S. | 2021 | cocoa beans, cocoa powder, GC-MS/MS, PAHs, Theobroma cacao |
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| 436 |
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| 5 |
| Volume 13(1)/2021 | PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF COCOA BUTTER-BASED AVOCADO ICE CREAM AS AFFECTED BY AVOCADO PULP CONCENTRATION | Chin, H. H. and Nor Haslita, I. | 2021 | avocado, cocoa butter, ice cream, physicochemical properties, sensory evaluation |
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| 408 |
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| 8 |
| Volume 13(1)/2021 | EXPLORING THE USE OF MICROWAVE IN COCOA BEANS MICRONIZING – ASSESSMENT OF SELECTED PHYSICAL AND MECHANICAL PROPERTIES, DRYING KINETICS AND BIOACTIVE COMPOUNDS | Hidayatullah H. | 2021 | bio-active compounds, cocoa beans, mechanical properties, micronizing, microwave |
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| 401 |
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| 7 |
| Volume 13(2)/2021 | THE POTENTIAL OF COCOA INTEGRATION PLANTING SYSTEMS WITH OTHER ECONOMIC CROPS: CROP DIVERSITY | Rozita, O., Nurfadzilah, M., Helmi, S., Boney, M. and Nurafiza, A. | 2021 | cocoa, economic crops, integration, planting system, planting density |
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| 811 |
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| 5 |
| Volume 13(2)/2021 | METHOD DEVELOPMENT AND VALIDATION FOR QUANTITATIVE ANALYSIS OF MILK SOLID CONTENT IN CHOCOLATE | Rahmat M. and Aftar Mizan A. B. | 2021 | milk fat, butyric acid, measurement uncertainty, selectivity, linearity, GC-FID |
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| 623 |
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| 11 |
| Volume 13(2)/2021 | CHANGES IN THE POLYPHENOL CONTENT OF DIFFERENT CACAO GENOTYPES AND QUALITY OF COCOA BEANS HARVESTED AT TWO MATURITY STAGES | Tee, Y. K., Balasundram, S. K., Shariff, A. R. B. and Ding, P. | 2021 | maturity stage; polyphenol; cocoa genotype; sensory; peel extract; bean quality |
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| 489 |
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| 7 |
| Volume 13(2)/2021 | INCORPORATION OF HEALTHY FATS INTO SUGAR FREE PLAIN CHOCOLATE AND THEIR EFFECT ON FATTY ACID COMPOSITION, PEROXIDE VALUE AND GLOSSINESS | Hassan M. R. | 2021 | chocolate, fatty acid composition, glossiness, healthy fats, peroxide value |
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| 583 |
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| 7 |
| Volume 13(2)/2021 | EVALUATION OF INTERNATIONAL COCOA CLONES AT CRDC MADAI, SABAH | Aizat Japar, Nuraziawati Mat Yazik and Haya Ramba | 2021 | germplasm, international clones |
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| 845 |
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| 10 |
| Volume 13(2)/2021 | SHARING EXPERIENCES OF COCOA FARMER FIELD SCHOOL (FFS) IN SABAH | Ling, A. S. C., Ramle, K., Mohd Zamri, A. G., Nazmiah, M. D., Affendy, T. K. P. Jugah, K. and Edwin, M. | 2021 | Cocoa Farmer Field School, Agro-Ecosystem analysis, Ranau, Farmers, Good Agriculture Practice |
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| 424 |
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| 6 |
| Volume 13(2)/2021 | BROAD SENSE HERITABILITY ESTIMATE OF SOME TRAITS IN CACAO PROGENY TRIAL IN MALAYSIA | Nuraziawati, M.Y. , Haya, R., Aizat, J. and Zailaini, M.J. | 2021 | Genotype, genetic variation, heritability, planting material, progeny |
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| 407 |
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| 7 |
| Volume 14/2022 | SNP GENOTYPING: THE KASP ASSAY IN THEOBROMA CACAO | Roslina, M.S1, Nuraziawati M.Y, Aizat, J, Ahmad K, M.J, Navies, M., Alias A, Rosmin, K. | 2022 | Assay, SNPs, cocoa, traits, KASP |
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| 340 |
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| 12 |
| Volume 13(2)/2021 | ISOLATION, SCREENING, AND CHARACTERIZATION OF RHIZOSPHERIC AND ENDOPHYTIC BACTERIA FOR DIFFERENT PLANT GROWTH PROMOTION (PGP) ACTIVITIES | Nurfadzilah M., Ishak Z., Fatien N.C.Y., & Norsalsabila M.R. | 2021 | Isolation, Screening, Characterization, Rhizospheric and Endophytic Bacteria |
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| 395 |
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| 5 |
| Volume 14/2022 | MONITORING COCOA BLACK POD DISEASE INCIDENCE WITH EXCEL TOOL | Ling, A. S. C. | 2022 | Cocoa, cocoa black pod disease, decision making, excel, pivot table |
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| 527 |
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| 17 |
| Volume 13(2)/2021 | IN VITRO EVALUATION OF SOLUBLE SILICON (Si) FOR CONTROLLING VASCULAR STREAK DIEBACK DISEASE OF COCOA (Theobroma cacao) | Suhaida S., Noor Afiqah M. and Siti Nordahliawate M.S. | 2021 | Vascular streak dieback, silicon, Theobroma cacao |
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| 436 |
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| 9 |
| Volume 13(2)/2021 | DIFFERENTIAL AIR OUTLET TEMPERATURES TO IMPROVE SURVIVAL OF ENDOPHYTIC BACTERIA DURING SPRAY DRYING | Ishak, Z. , Mohd Anuar, S., Zainal, B. and Ernie Eileen, R.R. | 2021 | Endophytic bacteria, Spray drying, Temperature, Survivability, and Moisture contents |
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| 390 |
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| 6 |
| Volume 13(2)/2021 | SCREENING AND IDENTIFICATION OF SPECIAL COCOA FLAVOR COMPOUND IN FRESH COCOA BEANS USING RAPID AND FAST MICROANALYSIS TECHNIQUES FOR MALAYSIAN RENAISSANCE COCOA | Mohd Zaini N. | 2021 | cocoa flavour, microanalysis technique, ethyl-3-methylbutanoate |
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| 356 |
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| 5 |
| Volume 13(2)/2021 | OPTIMIZATION OF PROTEIN PURIFICATION PROTOCOL FOR ARTIFICIAL TRANSCRIPTION FACTORS LEC2 | Rahman M. Z. A., Jainuddin H. and Kasran R. | 2021 | LEAFY COTYLEDON 2, artificial transcription factor, protein purification, gene expression, affinity chromatography |
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| 404 |
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| 6 |
| Volume 13(1)/2021 | FEASIBILITY STUDY ON MICROBIAL PRODUCTION AND POTENTIAL FOR COMMERCIALIZATION | Ahmad Kamil M. J. and Farniza Shareen J | 2021 | Microbial formulation, Black pod and Cocoa pod borer |
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| 460 |
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| 15 |
| Volume 13(2)/2021 | ENRICHMENT OF COCOA POLYPHENOL EXTRACT IN CHEWABLE TABLET AS A NEW SOURCE OF HIGH ANTIOXIDANT PRODUCTS | Rosmawati M.S., Siti Azriena A., Muhamad Zulkhairi M.A. and Rosmin K. | 2021 | Cocoa, polyphenol, flavonoid, antioxidant, tablet |
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| 383 |
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| 5 |
| Volume 13(2)/2021 | MYCOCOA BEST CERTIFICATION | Suzannah S., Rahmat M., Badrul Hisyam Z., Wan Aidah W. I., Mohd. Yusof I., Khairul | 2021 | certification, flavour profile, premium cocoa beans, sensory evaluation |
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| 784 |
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| 5 |
| Volume 14/2022 | COMPATIBILITY STUDIES ON DIFFERENT ENDOPHYTIC BACTERIAL ISOLATES FROM COCOA PLANT | Ishak, Z., Ernie Eileen, R.R., and Mohd Anuar, S. | 2022 | Endophytic bacteria, compatibility, biolog, cocoa, and consortia |
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| 349 |
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| 3 |
| Volume 13(2)/2021 | METHOD VALIDATION OF COMPACT DRY ‘NISSUI’ TOTAL COUNT TECHNIQUE IN COCOA AND COCOA PRODUCTS | Hannim, H.H. and Norita, R. | 2021 | Aerobic colony, Alternative method, Colony forming units, Rapid method kit, Validation |
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| 723 |
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| 7 |
| Volume 14/2022 | REVIEW: NOVELTY OF SPECIAL COCOA FLAVOR IN MALAYSIAN RENAISSANCE COCOA STUDY | Mohd Zaini Nanyan | 2022 | Cocoa, flavour, specialty cocoa beans, chocolate, compound |
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| 524 |
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| 25 |
| Volume 13(2)/2021 | PROCESS CONDITION OPTIMIZATION FOR SOLVENT EXTRACTION OF COCOA POD BY POLYPHENOLS ANTIOXIDANT LEVEL AND ACTIVITIES | Azila A. K. and Nur Azilah A. | 2021 | Optimization, cocoa pod, solvent extraction, polyphenols |
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| 413 |
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| 2 |
| Volume 13(2)/2021 | STORAGE STABILITY OF REDUCE CALORIE MILK CHOCOLATE | Asimah H. | 2021 | Chocolate; cocoa butter emulsion; reduced calorie; storage |
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| 458 |
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| 4 |
| Volume 14/2022 | MOLECULAR DOCKING STUDIES ON DNA-BINDING PROCESS OF LEC2 SYNTHETIC TRANSCRIPTION FACTORS | Rahman M. Z. A., Jainuddin H., Mohammed A. and Kasran R. | 2022 | LEAFY COTYLEDON 2, artificial transcription factor, molecular dynamics simulation, protein modelling |
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| 312 |
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| 6 |
| Volume 13(2)/2021 | REMOVAL OF PARACETAMOL IN SIMULATED GASTRIC FLUID USING THE COCOA NIB-BASED ACTIVATED CARBON | Khairul A. N., Fisal A., Mohd Sukri H., Mohd Azmier A., Khairunisa N. | 2021 | Activated carbon, paracetamol, analgesic, cocoa nibs, overdose |
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| 408 |
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| 3 |
| Volume 13(2)/2021 | ISOLATION OF LACTIC ACID BACTERIA FROM COCOA FERMENTATION AS THE POTENTIAL STARTER CULTURES FOR ENHANCING FLAVOUR QUALITY | Khairul B. S. and Husin S. | 2021 | Cocoa fermentation, shallow box, flavour, lactic acid bacteria, starter cultures |
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| 480 |
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| 6 |
| Volume 13(2)/2021 | PROTECTIVE EFFECT OF PBC 140 BEAN EXTRACT ON THE SUPPRESSION OF MATRIX METALLOPROTEINASE-1 (MMP-1) IN HUMAN DERMAL FIBROBLASTS | Norliza, A. W., Russly, A. R. and Roslina, M. S. | 2021 | PBC 140, CBE, HDFa, MMP-1, skin photoageing |
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| 386 |
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| 5 |
| Volume 14/2022 | EVALUATION OF TEN SINGLE NUCLEOTIDE POLYMORPHISM MARKERS FOR VERIFICATION OF MALAYSIAN COMMERCIAL COCOA CLONES | Lea Johnsiul1, Norasekin Tamchek, Nuraziawati Mat Yazik | 2022 | Theobroma cocoa, SNP marker, Malaysian cocoa commercial clone, clone verification, planting material |
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| 434 |
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| 10 |
| Volume 14/2022 | LARVA SURVIVAL PENETRATING THE SCLEROTIC LAYER INSIDE THE COCOA POD | Meriam M.Y. | 2022 | Cocoa pod borer, larva, survival, sclerotic layer, cocoa pod husk, sclerotic layer |
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| 324 |
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| 6 |
| Volume 14/2022 | A REVIEW: COSMETIC MARKET IN MALAYSIA AND THE POTENTIAL FOR THE COMMERCIALIZATION OF COCOA ANTIBACTERIAL NIGHT CREAM (NATCOA) | Zainal B.1, Farniza Shareen J. and Ahmad Kamil M. J. | 2022 | Cosmetic, cocoa, antibacterial, night cream, commercialization |
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| 580 |
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| 8 |
| Volume 14/2022 | THE EFFECT OF THIDIAZURON CONCENTRATIONS ON THE INDUCTION OF COCOA SOMATIC EMBRYOS | Norasekin, T., Lea, J. and Rosmin, K. | 2022 | Thidiazuron, induction, primary somatic embryos, Theobroma cacao (cocoa) |
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| 314 |
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| 5 |
| Volume 14/2022 | NUTRITIONAL AND PHENOLIC CONTENTS OF DEVELOPED MARVELLES MILK, DARK, SUGARFREE AND WHITE CHOCOLATES | Rosmawati M.S., Siti Azriena A., Muhamad Zulkhairi M.A. and Jalaluddin E. | 2022 | Chocolates, sugarfree, nutritional, catechin, epicatechin |
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| 361 |
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| 12 |
| Volume 14/2022 | PUPATION AND ADULT EMERGENCE OF THE COCOA POD BORER, Conopomorpha cramerella (SNELLEN) AFTER TREATED WITH DELTAMETHRIN AND CYPERMETHRIN INSECTICIDES | Saripah, B. | 2022 | Cocoa pod borer, cypermethrin, Conopomorpha cramerella, deltamethrin, pupation, adult emergence |
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| 414 |
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| 9 |
| Volume 14/2022 | PRODUCTION OF BIOCHAR FROM COCOA POD HUSK: PRELIMINARY RESULT | Rozita, O., Saiful Mujahid, A.R. and Sharih, S. | 2022 | Biochar, cocoa pod husk, pyrolysis, nutrient recycling, waste management |
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| 745 |
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| 22 |
| Volume 14/2022 | AN EMPIRICAL ANALYSIS OF THE CLIMATE AND PRICE OF COCOA PRODUCTION IN MALAYSIA | Tee, Y. K.1,Tun, Y. L. and Karunanithi, K. | 2022 | climate and yield, pattern, climate variability, long-run analysis, surplus and demand |
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| 867 |
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| 16 |
| Volume 14/2022 | GROWTH AND YIELD PERFORMANCE OF SELECTED COCOA CLONAL AT SERIAN, SARAWAK | Aizat, J., Nuraziawati, M.Y., Haya, R., and AbduL, R.R. | 2022 | Cocoa clonals, potential yield, commercial cocoa clones |
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| 509 |
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| 10 |
| Volume 14/2022 | AGRICULTURE WASTES AND CLONES EFFECTS ON SURVIVAL OF GRAFTED COCOA (Theobroma cacao L.) SEEDLINGS IN NURSERY | Boney M., Sairul J. and Mohd. Yusof. M. Y | 2022 | Cocoa, agriculture wastes, clones, survival rate, nursery |
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| 340 |
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| 4 |
| Volume 14/2022 | THE EFFECT OF THE FERTILIZER ABSENCE IN COCOA DRY BEAN PRODUCTIVITY | Helmi, S. | 2022 | Fertilizer, cocoa productivity, non-fertilized |
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| 315 |
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| 8 |
| Volume 14/2022 | AN INVESTIGATION OF CPB INFESTATION PATTERN WITH GIS APPROACH, SPATIAL AND TEMPORAL ANALYSIS ON COCOA FARM IN SIN ONN, TAWAU, SABAH. | Navies Maisin, Mohd. Shakri Awang, Muliadi Taa and Tee Yei Kheng | 2022 | CPB infestation, precision agriculture, CPB control, GIS mapping, pest management |
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| 380 |
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| 7 |
| Volume 14/2022 | Theobroma cacao L. GROWTH PERFORMANCE ON ORGANIC COMPOST MEDIA | Nurafiza, A. | 2022 | Theobroma cacao L., soils, growth performance, organic, compost |
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| 414 |
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| 5 |
| Volume 14/2022 | A STUDY ON AGRONOMIC TRAITS AND GENETIC POTENTIAL OF SELECTED CACAO GERMPLASM COLLECTION OF COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati M. Y., Ghizan S. , Rita M.A, Khairul Bariah S., Albert L., Haya R.and Aizat J. | 2022 | Cacao, germplasm, broad-sense heritability, genotypes, variation |
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| 623 |
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| 7 |
| Volume 14/2022 | EVALUATION OF BIOCONTROL AGENT AGAINST BLACK POD AND COCOA POD BORER | Nurfadzilah M., Ahmad Kamil M.J., Suhaida, S. | 2022 | Biological control, biosurfactant, black pod, cocoa pod borer and cocoa |
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| 433 |
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| 19 |
| Volume 14/2022 | ISOLATION OF Trichoderma FROM COCOA RHIZOSPHERE AND THEIR in vitro ANTAGONIST ASSESSMENT AGAINST VASCULAR STREAK DIEBACK (VSD) AND BLACK POD (BP) | Suhaida S. and Nellysa Nursyafira A. | 2022 | Trichoderma, rhizosphere, vascular streak dieback, black pod, biocontrol |
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| 363 |
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| 14 |
| Volume 14/2022 | STUDY ON THE INFLUENCE OF PROCESSED COCOA BUTTER TO THE PHYSICAL PROPERTIES OF CREAM FOR HEELS FORMULA USING MIXTURE DESIGN OF EXPERIMENT | Azila, A. K. and Nur Azilah, A. | 2022 | Cocoa butter, cream for heels, formulation, mixture design of experiment |
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| 351 |
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| 5 |
| Volume 14/2022 | ENHANCEMENT OF FACIAL SKIN HYDRATION BY CLEANSER AND TONER MADE FROM COCOA BUTTER AND COCOA PULP | Azila Abdul Karim, Norliza Abdul Wahab, Arief Huzaimi Md Yusof, Samuel Yap Kian Chee, Nur Azilah Abdullah and Sarini Hasyim | 2022 | Cocoa butter, cocoa pulp, facial cleanser, facial toner, skin hydration |
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| 320 |
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| 7 |
| Volume 14/2022 | SENSORY CHARACTERISTIC OF DARK CHOCOLATE FROM ROASTED COCOA BEANS USING DIFFERENT BRANDS OF HOME OVEN | Khairul Bariah S., Husin S., Amelin Nabila Z. and Nurul Farhana K. | 2022 | Chocolate, home-based roasting, alternative processing, wet grinder and sensory |
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| 507 |
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| 8 |
| Volume 14/2022 | PHYSICOCHEMICAL PROPERTIES AND ASSESSMENT OF SKIN BARRIER FUNCTION AS AFFECTED BY COCOA FACIAL MASK COSMETIC | Norliza A. W. and Alyaa Nurathirah A. H. | 2022 | Cocoa facial mask, topical delivery, polyphenols |
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| 333 |
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| 7 |
| Volume 14/2022 | CAPABILITY OF COCOA BEANS EXTRACT IN FERRIC REDUCTION AND QUENCHING OF FREE RADICALS | Samuel Yap Kian Chee, Arief Huzaimi, M.Y., Chin, H.H., Nur Azilah, A., Nor Haslita, I., Sarini, H. | 2022 | Cocoa, antioxidant, ferric reduction, free radical quencher |
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| 346 |
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| 5 |
| Volume 14/2022 | VALIDATION OF MULTIRESIDUE MYCOTOXIN ANALYSIS IN COCOA SEMI-FINISHED PRODUCTS | Badrul Hisyam, Z., Muhammad Isfaiz, I., Suzannah, S., Aznie Aida, A. and Muhd Fauzi, S. | 2022 | Mycotoxin, cocoa butter, cocoa liquor, LC-QTOF-MS, multiresidues |
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| 355 |
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| 4 |
| Volume 14/2022 | EFFECT OF HYDROCOLLOIDS AT DIFFERENT CONCENTRATIONS ON THE PHYSICOCHEMICAL PROPERTIES AND PARTICLE SIZE DISTRIBUTION OF WHITE CHOCOLATE GANACHE | Izzreen, I., Fisal, A. and Siti Norizah, M.N. | 2022 | White chocolate ganache, hydrocolloids, chemical, emulsion stability, viscosity and particle size distribution. |
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| 532 |
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| 8 |
| Volume 14/2022 | DETERMINATION OF ANTIOXIDANT AND ANTIMICROBIAL BIOACTIVITY FROM PROTEIN HYDROLISATE OF COCOA POD HUSK (CPH) | Hannim Haffeza Haris and Mohamad Yusof Maskat | 2022 | Antioxidant, antimicrobial, bioactive protein, cocoa pod husk, protein extract |
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| 447 |
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| 7 |
| Volume 14/2022 | MELTING PROPERTIES OF COCOA BUTTER-BASED ICE CREAM WITH VARIOUS CONCENTRATIONS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PUREE | Chin, H. H., Samuel, Y. K. C., and Nor Haslita Ibrahim | 2022 | Melting properties, cocoa butter, ice cream, red dragon fruit |
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| 394 |
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| 4 |
| Volume 14/2022 | CADMIUM LEVEL IN COCOA POWDER AND CHOCOLATE AND THEIR CONFORMITY TO NATIONAL AND INTERNATIONAL REGULATIONS | Suzannah Sharif, Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukur Yaakob | 2022 | Cadmium level, cocoa powder, chocolate, national regulation, international regulations |
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| 535 |
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| 14 |
| Volume 14/2022 | ARTIFICIAL NEURAL NETWORK (ANN) MODELLING USING DIFFERENT ALGORITHMS FOR PREDICTING THE TOTAL PHENOLIC CONTAIN IN COCOA SHELL EXTRACT. | Md Yusof A. H. , Abd Gani S. S., Zaidan U. H., Halmi M. I. E. | 2022 | Artificial neural network, cocoa shell, phenolic content |
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| 351 |
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| 13 |
| Volume 11/2019 | test | test | 2015 | test |
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| 110 |
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| 2 |
| Volume 11/2019 | test | test | 2015 | test |
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| 41 |
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| 5 |
| Volume 16/2024 | THE EFFECT OF DIFFERENT SEEDS LOCATION IN COCOA POD ON THE GROWTH AND DEVELOPMENT SEEDLINGS | Boney, M.*, Sairul, J. and Mohd Yusof, M. Y. | 2024 | Cocoa, seeds, clones, nursery, growth development |
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| 23 |
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| 1 |
| Volume 16/2024 | APPLICATION OF ADVANCED TECHNOLOGY IN COCOA CULTIVATION : A MALAYSIAN COCOA BOARD JOURNEY | Rozita, O.*, Tee, Y. K. and Mohammed Helmi, S. | 2024 | Cocoa, cocoa farm activities, innovative technology, smart farming, technology limitation |
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| 50 |
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| 0 |
| Volume 16/2024 | DESIGNING TOMORROW’S COCOA FERMENTATION SOLUTION: A PRELIMINARY CONCEPTUAL FRAMEWORK | Ayuni, F. F.1*, Tee, Y. K.1, Khairul Bariah, S.2 and Hafize, M. A.W.1 | 2024 | Cocoa fermentation, mechanical fermentation solution, human-centered design, cocoa bean quality |
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| 25 |
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| Volume 16/2024 | A PRELIMINARY STUDY ON EVALUATION OF THE EFFECTIVENESS OF FERTIGATION THROUGH DRIP AND SPRINKLER SYSTEMS FOR MATURE COCOA CULTIVATION | Hanif Fahmi, M. Z.*, Jenrry, S. and Azizul Rahman, S. | 2024 | Fertigation, drip, sprinkler, irrigation systems, mature cocoa cultivation |
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| Volume 16/2024 | EVALUATION OF COCOA BUTTER CONTENT FOR SELECTED COCOA GENETIC MATERIALS IN COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati, M. Y.1*, Khairul Bariah, S.1, Ling, A. S. C.2 and Aizat, J.3 | 2024 | Cocoa butter, genotype, germplasm, cocoa beans |
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| Volume 16/2024 | APPLICATION OF SPECTROSCOPY TECHNOLOGY FOR NUTRIENT MONITORING IN COCOA PLANTATION: A REVIEW | Nurfadzilah, M.1*, Nawi, N. M.2, Wong, M. Y.2 and Mahirah, J.3 | 2024 | Cocoa, near infrared spectroscopy, nutrient, monitoring and limitation |
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| Volume 16/2024 | SCREENING OF VOLATILE COMPOUNDS FROM BRASSICACEOUS PLANTS AGAINST Phytophthora palmivora IN COCOA | Suhaida, S. | 2024 | Biofumigation, Phytophthora palmivora, cauliflower, broccoli, cabbage |
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| Volume 16/2024 | IMPLEMENTATION OF MCB’S INNOVATION ON IOT IN COCOA MANAGEMENT | Tee, Y. K. | 2024 | Crop management, sustainable agriculture, smart farming, internet-of-things (IoT), advanced agriculture practices |
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| Volume 16/2024 | ADVANCEMENTS IN CHOCOLATE 3D PRINTING TECHNOLOGY: A RAPID SCOPING REVIEW AND GLOBAL LANDSCAPE ANALYSIS | Anis Syuhada, A. A.1* and Nur Shazwanie N.2 | 2024 | Chocolate, 3D printing, scoping review, advancements, research trends |
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| Volume 16/2024 | PRODUCTION TECHNOLOGY AND CONSUMER ACCEPTABILITY OF FUNCTIONAL WHITE CHOCOLATE ICE CREAM WITH COCOA EXTRACT | Chin, H. H.*, Nor Haslita, I., Samuel Yap, K. C. and Arief, H. | 2024 | Functional ice cream, white chocolate, cocoa extract, production technology, consumer acceptability |
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| Volume 16/2024 | ADOPTION OF SMART AGRICULTURE IN COCOA PRIMARY PROCESSING | Khairul Bariah, S.1*, Jahari, M.2, Tee, Y.K.3, Ayuni, F. F.3 and Husin, S.1 | 2024 | Smart agriculture, cocoa quality, harvesting, fermentation, drying |
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| Volume 16/2024 | UNLEASHING THE POWER OF RNA INTERFERENCE (RNAI) TECHNOLOGY: REVOLUTIONIZING PEST AND PLANT DISEASE CONTROL IN THE COCOA INDUSTRY | Dayang Rosiz’zah, D. | 2024 | RNA interference, plant disease control, cocoa industry, cocoa pest, cocoa plant disease |
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| Volume 16/2024 | INFLUENCE OF MONK FRUIT AND STEVIA AS NATURAL SWEETENERS ON THE HARDNESS, TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY EVALUATION OF OMEGA DARK CHOCOLATE | Izzreen, I.1*, Nawirah Alia, B. H.2, Fatin Nadhirah, H. F.2, Johari, K.1, Nafisah, M.2 and Wan Saidatul Syida W. K.2 | 2024 | Natural sweetener, omega dark chocolate, sensory evaluation, antioxidant, total phenolic content |
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| Volume 16/2024 | PRODUCTION OF POWDERED SELECTED ENDOPHYTIC BACTERIA USING BIOREACTOR AND SPRAY DRYING TECHNIQUE | Ishak, Z. 1*, Ernie Eileen, R.R.2, Rahman, M.Z.A.3, Lea Johnsiul3, Norasekin Tamchek3, Roslina, M.S.3, Rosmawati, M.S.1, Nurfadzilah, M.4 and Mohd Anuar, S. 1 | 2024 | Endophytes, bacteria, bioreactor, spray dry and powder product. |
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| Volume 16/2024 | MTT ASSAY EVALUATION OF THEOBROMA CACAO LEAF EXTRACT (COALEX-1) IMPACT ON BREAST CANCER CELL LINES ACROSS DIFFERENT SPECIES (4T1 AND MCF-7) IN VITRO | Zainal, B.1*, Muhammad Syameer Ezzat, F. A.2, Nur Shafira, M. S.3, Nur Farah, A. R.1 and Rasma Suzielawanis, I.1 | 2024 | Theobroma cacao, breast cancer, extract, MCF-7, 4T1 |
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| Volume 16/2024 | HISTOLOGICAL EVALUATION OF THE ACUTE NEPHROTOXICITY OF THEOBROMA CACAO LEAF EXTRACT (COALEX-1) IN BALB/C MICE | Zainal, B.1*, Nur Shafira, M. S.2, Abdah, M. A.2*, Mahani, M.3, Nurul Izzati Uda, Z.4, Rasma Suzielawanis, I.1 and Nur Farah, A. R.1 | 2024 | Pre-clinical, cocoa, Theobroma cacao, cancer, leaves extract, kidney |
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| Volume 16/2024 | OPTIMISING COCOA PROTOPLAST ISOLATION FOR EFFICIENT GENOME EDITING | Norasekin, T.1*, Monaliza, M. D.1, Lea, J.1, Ishak, Z.2 and Mohd Zulhilmi, A. R.1 | 2024 | Plant protoplast, biotechnology, genome editing, cocoa, highly viable, isolation |
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| Volume 16/2024 | INTEGRATED MOLECULAR RESPONSES: UNVEILING THE SYNERGIES BETWEEN COCOA POD BORER INFESTATION AND ALUMINUM STRESS IN ACIDIC SOIL | Roslina, M. S.1* and Lee P. C.2 | 2024 | Cocoa pod borer, transcriptome, responses, defence mechanisms, breeding |
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| Volume 16/2024 | SCALING UP COCOA POLYPHENOL EXTRACTS: A COMPARATIVE ANALYSIS OF TOTAL PHENOLIC CONTENT | Rosmawati, M. S.*, Ishak, Z., Zainal, B., Siti Azriena, A. and Mohd Zulkhairi, M. A. | 2024 | Cocoa, polyphenol, antioxidant, total polyphenol content, cytotoxicity |
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| Volume 16/2024 | DEVELOPMENT OF SYNTHETIC TRANSCRIPTION FACTORS FOR SOMATIC EMBRYOGENESIS ENHANCEMENT IN CACAO | Rahman M. Z. A.1*, Jainuddin H.1, Abdullah M. F.1, Daud A. B.1, Fisal A.2, Mohtar N. S.3, Lea J.1, Norasekin T.1, Ishak Z.2 and Alias A. D.1 | 2024 | LEAFY COTYLEDON 2, artificial transcription factor, molecular dynamics simulation, protein modelling |
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| Volume 16/2024 | EFFECT OF HYDROGEL COSMECEUTICAL CONTAINING UNFERMENTED COCOA BEAN EXTRACT ON UNDER-EYE AREA TREATMENT | Norliza, A. W.1* and Alyaa Nurathirah, A. H.2 | 2024 | Hydrogel cosmeceutical, unfermented cocoa bean extract, under-eye, antioxidant, anti-ageing |
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| Volume 16/2024 | THE ROLE OF AUTOMATION FOR EFFICIENCY IN PANNED CHOCOLATE PRODUCTION | Fisal A.1*, Rahman M. Z. A.2 and Muslim M. B.1 | 2024 | Chocolate manufacturing, automation technology, panned chocolate production |
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| Volume 16/2024 | DEVELOPMENT OF SPECIALTY CHOCOLATE FOR FRUITY FLAVOR | Mohd Zaini, N.1*, Nuraziawati, M. Y.2, Sheng Chang, A. L.3, Zainal, B.1, Ahmad Kamil, M. J.5, Saiful Nizam, T.4, Muhammad Sharfi, N.4, Nik Fatin Nabilah, M. N.4, Suhaimi Mohd, D.4 and Mohamed Yusof, I.1 | 2024 | Specialty flavor, specialty chocolate, fruity flavor, e-nose, GCMS, cocoa flavor, microanalysis, compound, chocolate |
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