CURRENT ISSUES

(23 record(s) found)

Journal VolumeTitleAuthorsArticle YearKeywordsView PDFView CountDownload PDFDownload Count
Volume 15(1)/2023A REVIEW ON MECHANIZATION AND DIGITALIZATION IN UPSTREAM ACTIVITIES FOR THE COCOA INDUSTRY – CHALLENGES AND VIEW FROM ERGONOMICS PERSPECTIVESFarah Ayuni Fauzi2023Upstream activities, mechanization, digitalization, challenges, ergonomics View 422 Download 20
Volume 15(1)/2023APPLICATION OF MICROBIAL CONSORTIA IN COCOA SEEDLING GROWTHNurfadzilah M.1 & Ishak Z2023Microbial consortia, Plant growth promoting rhizobacteria, cocoa seedling, and plant growth View 112 Download 4
Volume 15(1)/2023ISOLATION AND MORPHOLOGICAL IDENTIFICATION OF Phytophthora palmivora FROM COCOA DISEASESSuhaida, S., Yanazlinda Ayuni M. N. and Aizat J.2023cocoa, Phytophthora palmivora, black pod, stem canker, seedling blight View 142 Download 3
Volume 15(1)/2023PRELIMINARY STUDY OF THE CHARACTERISTICS AND GROWTH PATTERNS OF SELECTED ENDOPHYTIC BACTERIA USING BIOREACTOR FOR THE CONSORTIUM PRODUCTION OF BIOFERTILIZERIshak Z., Ernie Eileen R.R., Rahman M.Z.A., Lea Johnsiul, Norasekin Tamchek, Roslina, M.S., Rosmawati, M.S., Nurfadzilah, M., and Mohd Anuar S.2023Endophytes, Bacteria, Characteristic, Bioreactor, and Consortium. View 133 Download 4
Volume 15(1)/2023PROTOPLAST EVOLUTION: FROM EARLY DISCOVERIES TO CONTEMPORARY ADVANCEMENTS IN PLANT BIOTECHNOLOGYNorasekin Tamchek, Monaliza Md Disah, Lea Johnsiul, Roslina Mohd Shah, Anisah Savantil, Ishak Zubir, Mohd Zulhilmi Abd Rahman2023Plant protoplasts, Biotechnology, CRISPR-Cas9, Systems biology, Omics technologies, Genetic engineering View 133 Download 1
Volume 15(1)/2023A STUDY ON FLAVOUR PROFILE OF SELECTED CACAO GERMPLASM COLLECTION IN COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAKNuraziawati M. Y., Ghizan S., Rita M.A, Khairul Bariah S., Albert L., Haya R., Aizat J.2023Cocoa, genotype, flavour, chocolate, quality View 180 Download 8
Volume 15(1)/2023EFFECT OF ORGANIC FERTILIZERS COMBINATION ON YIELD AND SOIL PROPERTIES OF COCOA (Theobroma cacao L.)Boney, M., Jenrry, S., Sairul J. and Mohd. Yusof M. Y.2023Cocoa, Fertilizer, Organic materials, Yield, Soil properties View 253 Download 6
Volume 15(1)/2023OPTIMISATION METHOD FOR COCOA FAT EXTRACTION USING OIL EXPRESSERRosmawati, M.S., Aqilah, K., Ilie Nasyuha, B., Siti Azriena A., Ishak Z., Zainal B.2023Polyphenol, Cocoa Bean, Oil Expresser X8S, Total Phenolic Content, Cocoa Butter View 114 Download 0
Volume 15(1)/2023FORMULATION AND EVALUATION OF POTENTIAL ANTIBACTERIAL DAY CREAM USING COCOA ANTIBACTERIAL EXTRACT (COCOA-ABE) FROM Theobroma cacao FOR SKINCAREZainal B., Nur Farah A. R., Evva Najiha F., Ain Nadia F., Rasma Suzielawani I.2023Antibacterial, cocoa shell extract, day cream, formulation, skincare, Theobroma cacao View 119 Download 1
Volume 15(1)/2023ASSESSING THE POSSIBILITY OF MISLABELLING ERRORS IN RANDOMLY SAMPLED GRAFTED COCOA SEEDLINGS FROM TEN COCOA NURSERIES IN SABAH USING THE KOKOCORRECTLea Johnsiul, Sairan Asim, Rafiah Karim, Norasekin Tamchek, Ishak Zubir, Mohd Zulhilmi Abdul Rahman2023Mislabelling error, grafted cocoa seedlings, cocoa nurseries, genotyping View 266 Download 2
Volume 15(1)/2023PROTOCOL FOR WILD COCOA POD BORER (CONOPOMORPHA CRAMERELLA SNELLEN) COLLECTION METHOD: A STEP TOWARDS EFFICIENT INSECT MASS REARING FOR STERILE INSECT TECHNIQUEAnisah Binti Savantil, Mavis Peter Jaus, Elviah Mitzo, Jenrry Sompokon, Norasekin Tamchek, Lea Johnsiul2023cocoa pod borer, insect collection method, cocoa, mass rearing system, CPB. View 139 Download 4
Volume 15(1)/2023SCREENING FOR MICROSATELLITES OF THE COCOA POD BORER CONOPOMORPHA CRAMERELLA (SNELLEN) (CPB); PRELIMINARY WORK WITH CPB FROM MALAYSIARoslina Binti Mohd Shah, Marynold Purificacion,, Anisah Bintil Savantil, Saripah Binti Bakar, Adly M.M. Abd-Alla2023Sterile insect technique, microsatellites, primers , population genetics, amplicons View 126 Download 2
Volume 15(2)/2023APPLICATION OF GC/MS AND E-NOSE TECHNOLOGY FOR SPECIAL COCOA FLAVOR PROFILING IN MALAYSIAN DRIED COCOA BEANSMohd Zaini bin Nanyan, Nuraziawati binti Mohd Yazik, Albert Ling Sheng Chang, Zainal bin Baharum, Saiful Nizam bin Tajuddin, Muhammad Sharfi bin Najib, Nik Fatin Nabila Muhammad Nordin, Suhaimi Mohd Daud, Mohamed Yusof Ishak2023Sensory, cocoa flavor, cocoa compound, microanalysis, chocolate, specialty flavor View 132 Download 3
Volume 15(2)/2023EXTRACT OPTIMIZATION AND FTIR SPECTROSCOPIC OF PECTIN FROM COCOA POD HUSK VIA MICROWAVE-ASSISTED STUDYNorliza Abdul Wahab, Alyaa Nurathirah Abdul Halim2023microwave-assisted extraction; pectin yield; cocoa pod husk; FTIR; central composite design View 132 Download 6
Volume 15(2)/2023VOLATILE COMPOUNDS FROM THEOBROMA BICOLOR L.Samuel Yap Kian Chee, Nur Azilah Abdullah, Nor Haslita Ibrahim2023Cocoa, bicolor, volatile compounds, head space GCMS View 103 Download 0
Volume 15(2)/2023PHYSICOCHEMICAL, TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY ACCEPTABILITY OF MILK AND DARK CHOCOLATES FILLED WITH SACHA INCHI GANACHEIzzreen Ishak, Sam Khai Ly, Johari Khaironi, Fisal Ahmad, Noor Soffalina Sofian Seng, Maaruf Abd Ghani2023Dark chocolate, milk chocolate, sacha inchi ganache, antioxidant activity, sensory acceptability View 122 Download 6
Volume 15(2)/2023PRELIMINARY STUDY OF BIOACTIVE PROTEIN HYDROLYSATE FROM COCOA POD HUSKHannim, H. H. and Mohamat Yusof M.2023Antimicrobial, Antioxidant, Bioactives peptide, Cocoa pod husk, Protein View 138 Download 2
Volume 15(2)/2023DETERMINATION OF THE COCOA BUTTER LIQUID SOAP SHAMPOO FORMULA USING RESPONSE SURFACE METHODOLOGY EXPERIMENTAL DESIGNAzila Abdul Karim, Nur Azilah Abdullah and Nurul Amisha Abdul Mutalib2023Cocoa butter liquid soap, surfactant, shampoo, product development View 114 Download 3
Volume 15(2)/2023PRELIMINARY STUDIES ON PHYSIOCHEMICAL CHARACTERIZATION OF ENCAPSULATED COCOA POWDERMuhammad Bilal Muslim, Armizan Che Men2023Cocoa Powder, Microencapsulation, Physiochemical, Bulk Density, Hygroscopicity View 172 Download 9
Volume 15(2)/2023FRONTIER IN MICROENCAPSULATING TECHNOLOGY RESEARCH IN COCOA: A SCOPING REVIEWMuhammad Bilal Muslim, Mohd Noor Afiq Ramlee2023Theobroma cacao; PRISMA; Scoping Study; Web of Science; Microencapsulation View 171 Download 50
Volume 15(2)/2023COMPARATIVE METAGENOMIC PROFILING OF SOIL MICROBIOMES IN LOW AND HIGH YIELDING COCOA TREES ASSOCIATED WITH FARM MANAGEMENT PRACTICESRahman M. Z. A, Norasekin T., Ishak Z., Lea J., Roslina M.S., and Fisal A.2023Metagenomics, soil microbiome, farm management. View 134 Download 1
Volume 15(2)/2023FEASIBILITY STUDY OF OCHRATOXIN A REFERENCE MATERIAL PRODUCTION AND IDENTIFICATION USING LIQUID CHROMATOGRAPHY MASS SPECTROMETRYBadrul Hisyam Zainudin, Amira Syafiqah Harith, Aznie Aida Ahmad, Suzannah Sharif, Muhd Fauzi Safian2023Reference material, Ochratoxin A, Cocoa beans, Food safety, LC-MS/MS View 156 Download 5
Volume 15(2)/2023EFFECT OF DIFFERENT POD STORAGE AND FERMENTATION DURATION USING SHALLOW BOX ON AROMA COMPOUND IN THE DRIED COCOA BEANSKhairul Bariah S., Fadzillah A., Husin S.2023Cocoa, shallow box fermentation, aroma, pod storage, duration View 121 Download 9