Current Issues

DETECTION OF INDOLE-3-ACETIC ACID (IAA) PRODUCTION BY ENDOPHYTIC BACTERIA ISOLATED FROM COCOA PLANTS AND THEIR GROWTH PROMOTING EFFECTS ON CHILI SEEDLINGS

Ishak Zubir 1, Ernie Eileen Rizlan Ross 2*, Norhanisah Mohd Rafee 2, Rahman, M.Z.A.3, Lea Johnsiul 3, Norasekin Tamchek 3, Roslina, M.S. 3, Nurfadzilah, M.4 and Mohd Anuar, S. 1

APPLICATION OF STABLE ISOTOPE RATIOS ANALYSIS FOR MALAYSIAN COCOA BEANS TRACEABILITY IN DIFFERENT GEOGRAPHICAL ORIGIN

*Mohd Zaini Nanyan1, Ahmad Nazrul Abd Wahid6, Albert Ling Sheng Chang4, Ahmad Kamil Mohd Jaaffar4, Suzannah Sharif1, Nurul Elma Sabri6, Mohd Noor Hidayat Adenan6, Nur Hafizati Halim6, Muhamad Taufik Abdullah6, Badrul Hisyam Zainudin1, Nuraziawati Mat Yazik2 and Aizat Japar5

EVALUATING KEY PARAMETERS IN COCOA POD HUSK PECTIN ULTRASONIC-ASSISTED EXTRACTION VIA TWO-LEVEL FACTORIAL DESIGN

Arief Huzaimi Md Yusof * and Haslita Ibrahim

SUSTAINABLE APPLICATION OF PLANT BIOSTIMULANT DERIVED FROM KAPPAPHYCUS ALVAREZII EXTRACT RESIDUES FOR COCOA PLANTLET GROWTH ENHANCEMENT

Dayang Rosiz’zah, D.1,2 *, Suryani, S.2, Wilson, Y.T.L. 2,3, Mailin, M. 2,3 and Roslina, M.S. 1

THE EFFECT OF Theobroma cacao LEAVES ON THE BODY MASS INDEX AND BLOOD GLUCOSE LEVEL IN INDUCED-METABOLIC DISORDER RATS

Zainal, B.1*, Abirami, S.S.2, Puteri Insyirah, Z2, Syed Amir Khairi, S.H2, Bee Hui, O.2, Siti Munirah, M.N2, Hafizah, A.H.3 and Mahadi, M2*

A COMPARATIVE STUDY OF DAIRY AND NON-DAIRY COCOA BUTTER-BASED MUSANG KING DURIAN ICE CREAM

Chin H. H.*and Nor Haslita, I.

SKIN BENEFITS OF A COCOA-BASED FACIAL SCRUB WITH ENCAPSULATED COCOA POD HUSK POWDER

Azila Abdul Karim* and Nur Azilah Abdullah

NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF HAZELNUT PANNED DARK CHOCOLATE WITH DIFFERENT COCOA PERCENTAGES

Izzreen, I.1*, Nurul Alina, M.H.2, Nawirah Alia, B.D.2, Fatin Nadhirah, H.F.2, Johari, K.1, Nur Farisya, I.S.1, Fisal, A.1, Wan Saidatul Wan Syida W.K.2 and Nafisah, M.3

A PRELIMINARY STUDY: IN-VITRO ASSAYS TO EVALUATE MALAYSIAN’S COCOA BEANS ANTIOXIDANT ACTIVITIES

Shahirah, A.* and Aznie Aida, A.

MODELING ON SPRAY DRYING OF COCOA PULP JUICE BASED ON RESPONSE SURFACE METHODOLOGY (RSM)

Samuel Yap Kian Chee* and Mahera Assila, A.H.