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(33 record(s) found)

Journal VolumeTitleAuthorsArticle YearKeywordsView PDFView CountDownload PDFDownload Count
Volume 14/2022IDENTIFICATION OF CHEMICAL CONSTITUENTS FROM THEOBROMA CACAO L. LEAVES AS A POTENTIAL COCOA LEAVES BEVERAGE IN COMPARISON WITH COMMERCIAL GREEN TEA VIA LC-QTOF-MS/MS ANALYSISZainal Baharum, Nurul Aishah Mohd Tamizi, Saiful Nizam Tajuddin & Ahmad Kamil Mohd Jaaffar2022Theobroma cacao, leaves, beverage, LC-QTOF-MS/MS View 421 Download 19
Volume 14/2022SNP GENOTYPING: THE KASP ASSAY IN THEOBROMA CACAORoslina, M.S1, Nuraziawati M.Y, Aizat, J, Ahmad K, M.J, Navies, M., Alias A, Rosmin, K.2022Assay, SNPs, cocoa, traits, KASP View 293 Download 10
Volume 14/2022MONITORING COCOA BLACK POD DISEASE INCIDENCE WITH EXCEL TOOLLing, A. S. C.2022Cocoa, cocoa black pod disease, decision making, excel, pivot table View 436 Download 16
Volume 14/2022COMPATIBILITY STUDIES ON DIFFERENT ENDOPHYTIC BACTERIAL ISOLATES FROM COCOA PLANTIshak, Z., Ernie Eileen, R.R., and Mohd Anuar, S.2022Endophytic bacteria, compatibility, biolog, cocoa, and consortia View 298 Download 3
Volume 14/2022REVIEW: NOVELTY OF SPECIAL COCOA FLAVOR IN MALAYSIAN RENAISSANCE COCOA STUDYMohd Zaini Nanyan2022Cocoa, flavour, specialty cocoa beans, chocolate, compound View 430 Download 24
Volume 14/2022MOLECULAR DOCKING STUDIES ON DNA-BINDING PROCESS OF LEC2 SYNTHETIC TRANSCRIPTION FACTORSRahman M. Z. A., Jainuddin H., Mohammed A. and Kasran R.2022LEAFY COTYLEDON 2, artificial transcription factor, molecular dynamics simulation, protein modelling View 264 Download 4
Volume 14/2022EVALUATION OF TEN SINGLE NUCLEOTIDE POLYMORPHISM MARKERS FOR VERIFICATION OF MALAYSIAN COMMERCIAL COCOA CLONESLea Johnsiul1, Norasekin Tamchek, Nuraziawati Mat Yazik2022Theobroma cocoa, SNP marker, Malaysian cocoa commercial clone, clone verification, planting material View 377 Download 9
Volume 14/2022LARVA SURVIVAL PENETRATING THE SCLEROTIC LAYER INSIDE THE COCOA PODMeriam M.Y.2022Cocoa pod borer, larva, survival, sclerotic layer, cocoa pod husk, sclerotic layer View 272 Download 5
Volume 14/2022A REVIEW: COSMETIC MARKET IN MALAYSIA AND THE POTENTIAL FOR THE COMMERCIALIZATION OF COCOA ANTIBACTERIAL NIGHT CREAM (NATCOA)Zainal B.1, Farniza Shareen J. and Ahmad Kamil M. J.2022Cosmetic, cocoa, antibacterial, night cream, commercialization View 509 Download 7
Volume 14/2022THE EFFECT OF THIDIAZURON CONCENTRATIONS ON THE INDUCTION OF COCOA SOMATIC EMBRYOSNorasekin, T., Lea, J. and Rosmin, K.2022Thidiazuron, induction, primary somatic embryos, Theobroma cacao (cocoa) View 265 Download 4
Volume 14/2022NUTRITIONAL AND PHENOLIC CONTENTS OF DEVELOPED MARVELLES MILK, DARK, SUGARFREE AND WHITE CHOCOLATESRosmawati M.S., Siti Azriena A., Muhamad Zulkhairi M.A. and Jalaluddin E.2022Chocolates, sugarfree, nutritional, catechin, epicatechin View 311 Download 11
Volume 14/2022PUPATION AND ADULT EMERGENCE OF THE COCOA POD BORER, Conopomorpha cramerella (SNELLEN) AFTER TREATED WITH DELTAMETHRIN AND CYPERMETHRIN INSECTICIDESSaripah, B.2022Cocoa pod borer, cypermethrin, Conopomorpha cramerella, deltamethrin, pupation, adult emergence View 359 Download 7
Volume 14/2022PRODUCTION OF BIOCHAR FROM COCOA POD HUSK: PRELIMINARY RESULTRozita, O., Saiful Mujahid, A.R. and Sharih, S.2022Biochar, cocoa pod husk, pyrolysis, nutrient recycling, waste management View 620 Download 11
Volume 14/2022AN EMPIRICAL ANALYSIS OF THE CLIMATE AND PRICE OF COCOA PRODUCTION IN MALAYSIATee, Y. K.1,Tun, Y. L. and Karunanithi, K.2022climate and yield, pattern, climate variability, long-run analysis, surplus and demand View 713 Download 14
Volume 14/2022GROWTH AND YIELD PERFORMANCE OF SELECTED COCOA CLONAL AT SERIAN, SARAWAKAizat, J., Nuraziawati, M.Y., Haya, R., and AbduL, R.R.2022Cocoa clonals, potential yield, commercial cocoa clones View 404 Download 9
Volume 14/2022AGRICULTURE WASTES AND CLONES EFFECTS ON SURVIVAL OF GRAFTED COCOA (Theobroma cacao L.) SEEDLINGS IN NURSERYBoney M., Sairul J. and Mohd. Yusof. M. Y2022Cocoa, agriculture wastes, clones, survival rate, nursery View 290 Download 3
Volume 14/2022THE EFFECT OF THE FERTILIZER ABSENCE IN COCOA DRY BEAN PRODUCTIVITYHelmi, S.2022Fertilizer, cocoa productivity, non-fertilized View 278 Download 7
Volume 14/2022AN INVESTIGATION OF CPB INFESTATION PATTERN WITH GIS APPROACH, SPATIAL AND TEMPORAL ANALYSIS ON COCOA FARM IN SIN ONN, TAWAU, SABAH.Navies Maisin, Mohd. Shakri Awang, Muliadi Taa and Tee Yei Kheng2022CPB infestation, precision agriculture, CPB control, GIS mapping, pest management View 278 Download 6
Volume 14/2022Theobroma cacao L. GROWTH PERFORMANCE ON ORGANIC COMPOST MEDIANurafiza, A.2022Theobroma cacao L., soils, growth performance, organic, compost View 364 Download 4
Volume 14/2022A STUDY ON AGRONOMIC TRAITS AND GENETIC POTENTIAL OF SELECTED CACAO GERMPLASM COLLECTION OF COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAKNuraziawati M. Y., Ghizan S. , Rita M.A, Khairul Bariah S., Albert L., Haya R.and Aizat J.2022Cacao, germplasm, broad-sense heritability, genotypes, variation View 499 Download 6
Volume 14/2022EVALUATION OF BIOCONTROL AGENT AGAINST BLACK POD AND COCOA POD BORERNurfadzilah M., Ahmad Kamil M.J., Suhaida, S.2022Biological control, biosurfactant, black pod, cocoa pod borer and cocoa View 357 Download 15
Volume 14/2022ISOLATION OF Trichoderma FROM COCOA RHIZOSPHERE AND THEIR in vitro ANTAGONIST ASSESSMENT AGAINST VASCULAR STREAK DIEBACK (VSD) AND BLACK POD (BP)Suhaida S. and Nellysa Nursyafira A.2022Trichoderma, rhizosphere, vascular streak dieback, black pod, biocontrol View 303 Download 12
Volume 14/2022STUDY ON THE INFLUENCE OF PROCESSED COCOA BUTTER TO THE PHYSICAL PROPERTIES OF CREAM FOR HEELS FORMULA USING MIXTURE DESIGN OF EXPERIMENTAzila, A. K. and Nur Azilah, A.2022Cocoa butter, cream for heels, formulation, mixture design of experiment View 285 Download 2
Volume 14/2022ENHANCEMENT OF FACIAL SKIN HYDRATION BY CLEANSER AND TONER MADE FROM COCOA BUTTER AND COCOA PULPAzila Abdul Karim, Norliza Abdul Wahab, Arief Huzaimi Md Yusof, Samuel Yap Kian Chee, Nur Azilah Abdullah and Sarini Hasyim2022Cocoa butter, cocoa pulp, facial cleanser, facial toner, skin hydration View 269 Download 6
Volume 14/2022SENSORY CHARACTERISTIC OF DARK CHOCOLATE FROM ROASTED COCOA BEANS USING DIFFERENT BRANDS OF HOME OVENKhairul Bariah S., Husin S., Amelin Nabila Z. and Nurul Farhana K.2022Chocolate, home-based roasting, alternative processing, wet grinder and sensory View 447 Download 7
Volume 14/2022PHYSICOCHEMICAL PROPERTIES AND ASSESSMENT OF SKIN BARRIER FUNCTION AS AFFECTED BY COCOA FACIAL MASK COSMETICNorliza A. W. and Alyaa Nurathirah A. H.2022Cocoa facial mask, topical delivery, polyphenols View 272 Download 6
Volume 14/2022CAPABILITY OF COCOA BEANS EXTRACT IN FERRIC REDUCTION AND QUENCHING OF FREE RADICALSSamuel Yap Kian Chee, Arief Huzaimi, M.Y., Chin, H.H., Nur Azilah, A., Nor Haslita, I., Sarini, H.2022Cocoa, antioxidant, ferric reduction, free radical quencher View 280 Download 4
Volume 14/2022VALIDATION OF MULTIRESIDUE MYCOTOXIN ANALYSIS IN COCOA SEMI-FINISHED PRODUCTSBadrul Hisyam, Z., Muhammad Isfaiz, I., Suzannah, S., Aznie Aida, A. and Muhd Fauzi, S.2022Mycotoxin, cocoa butter, cocoa liquor, LC-QTOF-MS, multiresidues View 286 Download 4
Volume 14/2022EFFECT OF HYDROCOLLOIDS AT DIFFERENT CONCENTRATIONS ON THE PHYSICOCHEMICAL PROPERTIES AND PARTICLE SIZE DISTRIBUTION OF WHITE CHOCOLATE GANACHEIzzreen, I., Fisal, A. and Siti Norizah, M.N.2022White chocolate ganache, hydrocolloids, chemical, emulsion stability, viscosity and particle size distribution. View 442 Download 7
Volume 14/2022DETERMINATION OF ANTIOXIDANT AND ANTIMICROBIAL BIOACTIVITY FROM PROTEIN HYDROLISATE OF COCOA POD HUSK (CPH)Hannim Haffeza Haris and Mohamad Yusof Maskat2022Antioxidant, antimicrobial, bioactive protein, cocoa pod husk, protein extract View 380 Download 6
Volume 14/2022MELTING PROPERTIES OF COCOA BUTTER-BASED ICE CREAM WITH VARIOUS CONCENTRATIONS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PUREEChin, H. H., Samuel, Y. K. C., and Nor Haslita Ibrahim2022Melting properties, cocoa butter, ice cream, red dragon fruit View 353 Download 3
Volume 14/2022CADMIUM LEVEL IN COCOA POWDER AND CHOCOLATE AND THEIR CONFORMITY TO NATIONAL AND INTERNATIONAL REGULATIONSSuzannah Sharif, Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukur Yaakob2022Cadmium level, cocoa powder, chocolate, national regulation, international regulations View 463 Download 12
Volume 14/2022ARTIFICIAL NEURAL NETWORK (ANN) MODELLING USING DIFFERENT ALGORITHMS FOR PREDICTING THE TOTAL PHENOLIC CONTAIN IN COCOA SHELL EXTRACT.Md Yusof A. H. , Abd Gani S. S., Zaidan U. H., Halmi M. I. E. 2022Artificial neural network, cocoa shell, phenolic content View 302 Download 10