| Journal Volume | Title | Authors | Article Year | Keywords | View PDF | View Count | Download PDF | Download Count |
| Volume 14/2022 | IDENTIFICATION OF CHEMICAL CONSTITUENTS FROM THEOBROMA CACAO L. LEAVES AS A POTENTIAL COCOA LEAVES BEVERAGE IN COMPARISON WITH COMMERCIAL GREEN TEA VIA LC-QTOF-MS/MS ANALYSIS | Zainal Baharum, Nurul Aishah Mohd Tamizi, Saiful Nizam Tajuddin & Ahmad Kamil Mohd Jaaffar | 2022 | Theobroma cacao, leaves, beverage, LC-QTOF-MS/MS |
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| 515 |
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| 28 |
| Volume 14/2022 | SNP GENOTYPING: THE KASP ASSAY IN THEOBROMA CACAO | Roslina, M.S1, Nuraziawati M.Y, Aizat, J, Ahmad K, M.J, Navies, M., Alias A, Rosmin, K. | 2022 | Assay, SNPs, cocoa, traits, KASP |
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| 384 |
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| 12 |
| Volume 14/2022 | MONITORING COCOA BLACK POD DISEASE INCIDENCE WITH EXCEL TOOL | Ling, A. S. C. | 2022 | Cocoa, cocoa black pod disease, decision making, excel, pivot table |
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| 592 |
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| 18 |
| Volume 14/2022 | COMPATIBILITY STUDIES ON DIFFERENT ENDOPHYTIC BACTERIAL ISOLATES FROM COCOA PLANT | Ishak, Z., Ernie Eileen, R.R., and Mohd Anuar, S. | 2022 | Endophytic bacteria, compatibility, biolog, cocoa, and consortia |
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| 391 |
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| 4 |
| Volume 14/2022 | REVIEW: NOVELTY OF SPECIAL COCOA FLAVOR IN MALAYSIAN RENAISSANCE COCOA STUDY | Mohd Zaini Nanyan | 2022 | Cocoa, flavour, specialty cocoa beans, chocolate, compound |
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| 590 |
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| 25 |
| Volume 14/2022 | MOLECULAR DOCKING STUDIES ON DNA-BINDING PROCESS OF LEC2 SYNTHETIC TRANSCRIPTION FACTORS | Rahman M. Z. A., Jainuddin H., Mohammed A. and Kasran R. | 2022 | LEAFY COTYLEDON 2, artificial transcription factor, molecular dynamics simulation, protein modelling |
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| 347 |
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| 6 |
| Volume 14/2022 | EVALUATION OF TEN SINGLE NUCLEOTIDE POLYMORPHISM MARKERS FOR VERIFICATION OF MALAYSIAN COMMERCIAL COCOA CLONES | Lea Johnsiul1, Norasekin Tamchek, Nuraziawati Mat Yazik | 2022 | Theobroma cocoa, SNP marker, Malaysian cocoa commercial clone, clone verification, planting material |
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| 470 |
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| 10 |
| Volume 14/2022 | LARVA SURVIVAL PENETRATING THE SCLEROTIC LAYER INSIDE THE COCOA POD | Meriam M.Y. | 2022 | Cocoa pod borer, larva, survival, sclerotic layer, cocoa pod husk, sclerotic layer |
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| 358 |
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| 6 |
| Volume 14/2022 | A REVIEW: COSMETIC MARKET IN MALAYSIA AND THE POTENTIAL FOR THE COMMERCIALIZATION OF COCOA ANTIBACTERIAL NIGHT CREAM (NATCOA) | Zainal B.1, Farniza Shareen J. and Ahmad Kamil M. J. | 2022 | Cosmetic, cocoa, antibacterial, night cream, commercialization |
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| 626 |
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| 8 |
| Volume 14/2022 | THE EFFECT OF THIDIAZURON CONCENTRATIONS ON THE INDUCTION OF COCOA SOMATIC EMBRYOS | Norasekin, T., Lea, J. and Rosmin, K. | 2022 | Thidiazuron, induction, primary somatic embryos, Theobroma cacao (cocoa) |
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| 346 |
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| 5 |
| Volume 14/2022 | NUTRITIONAL AND PHENOLIC CONTENTS OF DEVELOPED MARVELLES MILK, DARK, SUGARFREE AND WHITE CHOCOLATES | Rosmawati M.S., Siti Azriena A., Muhamad Zulkhairi M.A. and Jalaluddin E. | 2022 | Chocolates, sugarfree, nutritional, catechin, epicatechin |
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| 406 |
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| 13 |
| Volume 14/2022 | PUPATION AND ADULT EMERGENCE OF THE COCOA POD BORER, Conopomorpha cramerella (SNELLEN) AFTER TREATED WITH DELTAMETHRIN AND CYPERMETHRIN INSECTICIDES | Saripah, B. | 2022 | Cocoa pod borer, cypermethrin, Conopomorpha cramerella, deltamethrin, pupation, adult emergence |
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| 441 |
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| 9 |
| Volume 14/2022 | PRODUCTION OF BIOCHAR FROM COCOA POD HUSK: PRELIMINARY RESULT | Rozita, O., Saiful Mujahid, A.R. and Sharih, S. | 2022 | Biochar, cocoa pod husk, pyrolysis, nutrient recycling, waste management |
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| 804 |
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| 24 |
| Volume 14/2022 | AN EMPIRICAL ANALYSIS OF THE CLIMATE AND PRICE OF COCOA PRODUCTION IN MALAYSIA | Tee, Y. K.1,Tun, Y. L. and Karunanithi, K. | 2022 | climate and yield, pattern, climate variability, long-run analysis, surplus and demand |
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| 987 |
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| 17 |
| Volume 14/2022 | GROWTH AND YIELD PERFORMANCE OF SELECTED COCOA CLONAL AT SERIAN, SARAWAK | Aizat, J., Nuraziawati, M.Y., Haya, R., and AbduL, R.R. | 2022 | Cocoa clonals, potential yield, commercial cocoa clones |
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| 562 |
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| 11 |
| Volume 14/2022 | AGRICULTURE WASTES AND CLONES EFFECTS ON SURVIVAL OF GRAFTED COCOA (Theobroma cacao L.) SEEDLINGS IN NURSERY | Boney M., Sairul J. and Mohd. Yusof. M. Y | 2022 | Cocoa, agriculture wastes, clones, survival rate, nursery |
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| 377 |
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| 4 |
| Volume 14/2022 | THE EFFECT OF THE FERTILIZER ABSENCE IN COCOA DRY BEAN PRODUCTIVITY | Helmi, S. | 2022 | Fertilizer, cocoa productivity, non-fertilized |
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| 341 |
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| 8 |
| Volume 14/2022 | AN INVESTIGATION OF CPB INFESTATION PATTERN WITH GIS APPROACH, SPATIAL AND TEMPORAL ANALYSIS ON COCOA FARM IN SIN ONN, TAWAU, SABAH. | Navies Maisin, Mohd. Shakri Awang, Muliadi Taa and Tee Yei Kheng | 2022 | CPB infestation, precision agriculture, CPB control, GIS mapping, pest management |
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| 436 |
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| 8 |
| Volume 14/2022 | Theobroma cacao L. GROWTH PERFORMANCE ON ORGANIC COMPOST MEDIA | Nurafiza, A. | 2022 | Theobroma cacao L., soils, growth performance, organic, compost |
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| 444 |
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| 5 |
| Volume 14/2022 | A STUDY ON AGRONOMIC TRAITS AND GENETIC POTENTIAL OF SELECTED CACAO GERMPLASM COLLECTION OF COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati M. Y., Ghizan S. , Rita M.A, Khairul Bariah S., Albert L., Haya R.and Aizat J. | 2022 | Cacao, germplasm, broad-sense heritability, genotypes, variation |
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| 741 |
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| 7 |
| Volume 14/2022 | EVALUATION OF BIOCONTROL AGENT AGAINST BLACK POD AND COCOA POD BORER | Nurfadzilah M., Ahmad Kamil M.J., Suhaida, S. | 2022 | Biological control, biosurfactant, black pod, cocoa pod borer and cocoa |
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| 467 |
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| 20 |
| Volume 14/2022 | ISOLATION OF Trichoderma FROM COCOA RHIZOSPHERE AND THEIR in vitro ANTAGONIST ASSESSMENT AGAINST VASCULAR STREAK DIEBACK (VSD) AND BLACK POD (BP) | Suhaida S. and Nellysa Nursyafira A. | 2022 | Trichoderma, rhizosphere, vascular streak dieback, black pod, biocontrol |
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| 398 |
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| 15 |
| Volume 14/2022 | STUDY ON THE INFLUENCE OF PROCESSED COCOA BUTTER TO THE PHYSICAL PROPERTIES OF CREAM FOR HEELS FORMULA USING MIXTURE DESIGN OF EXPERIMENT | Azila, A. K. and Nur Azilah, A. | 2022 | Cocoa butter, cream for heels, formulation, mixture design of experiment |
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| 396 |
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| 6 |
| Volume 14/2022 | ENHANCEMENT OF FACIAL SKIN HYDRATION BY CLEANSER AND TONER MADE FROM COCOA BUTTER AND COCOA PULP | Azila Abdul Karim, Norliza Abdul Wahab, Arief Huzaimi Md Yusof, Samuel Yap Kian Chee, Nur Azilah Abdullah and Sarini Hasyim | 2022 | Cocoa butter, cocoa pulp, facial cleanser, facial toner, skin hydration |
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| 355 |
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| 7 |
| Volume 14/2022 | SENSORY CHARACTERISTIC OF DARK CHOCOLATE FROM ROASTED COCOA BEANS USING DIFFERENT BRANDS OF HOME OVEN | Khairul Bariah S., Husin S., Amelin Nabila Z. and Nurul Farhana K. | 2022 | Chocolate, home-based roasting, alternative processing, wet grinder and sensory |
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| 543 |
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| 8 |
| Volume 14/2022 | PHYSICOCHEMICAL PROPERTIES AND ASSESSMENT OF SKIN BARRIER FUNCTION AS AFFECTED BY COCOA FACIAL MASK COSMETIC | Norliza A. W. and Alyaa Nurathirah A. H. | 2022 | Cocoa facial mask, topical delivery, polyphenols |
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| 362 |
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| 7 |
| Volume 14/2022 | CAPABILITY OF COCOA BEANS EXTRACT IN FERRIC REDUCTION AND QUENCHING OF FREE RADICALS | Samuel Yap Kian Chee, Arief Huzaimi, M.Y., Chin, H.H., Nur Azilah, A., Nor Haslita, I., Sarini, H. | 2022 | Cocoa, antioxidant, ferric reduction, free radical quencher |
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| 394 |
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| 5 |
| Volume 14/2022 | VALIDATION OF MULTIRESIDUE MYCOTOXIN ANALYSIS IN COCOA SEMI-FINISHED PRODUCTS | Badrul Hisyam, Z., Muhammad Isfaiz, I., Suzannah, S., Aznie Aida, A. and Muhd Fauzi, S. | 2022 | Mycotoxin, cocoa butter, cocoa liquor, LC-QTOF-MS, multiresidues |
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| 391 |
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| 4 |
| Volume 14/2022 | EFFECT OF HYDROCOLLOIDS AT DIFFERENT CONCENTRATIONS ON THE PHYSICOCHEMICAL PROPERTIES AND PARTICLE SIZE DISTRIBUTION OF WHITE CHOCOLATE GANACHE | Izzreen, I., Fisal, A. and Siti Norizah, M.N. | 2022 | White chocolate ganache, hydrocolloids, chemical, emulsion stability, viscosity and particle size distribution. |
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| 601 |
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| 8 |
| Volume 14/2022 | DETERMINATION OF ANTIOXIDANT AND ANTIMICROBIAL BIOACTIVITY FROM PROTEIN HYDROLISATE OF COCOA POD HUSK (CPH) | Hannim Haffeza Haris and Mohamad Yusof Maskat | 2022 | Antioxidant, antimicrobial, bioactive protein, cocoa pod husk, protein extract |
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| 469 |
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| 7 |
| Volume 14/2022 | MELTING PROPERTIES OF COCOA BUTTER-BASED ICE CREAM WITH VARIOUS CONCENTRATIONS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PUREE | Chin, H. H., Samuel, Y. K. C., and Nor Haslita Ibrahim | 2022 | Melting properties, cocoa butter, ice cream, red dragon fruit |
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| 431 |
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| 4 |
| Volume 14/2022 | CADMIUM LEVEL IN COCOA POWDER AND CHOCOLATE AND THEIR CONFORMITY TO NATIONAL AND INTERNATIONAL REGULATIONS | Suzannah Sharif, Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukur Yaakob | 2022 | Cadmium level, cocoa powder, chocolate, national regulation, international regulations |
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| 595 |
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| 16 |
| Volume 14/2022 | ARTIFICIAL NEURAL NETWORK (ANN) MODELLING USING DIFFERENT ALGORITHMS FOR PREDICTING THE TOTAL PHENOLIC CONTAIN IN COCOA SHELL EXTRACT. | Md Yusof A. H. , Abd Gani S. S., Zaidan U. H., Halmi M. I. E. | 2022 | Artificial neural network, cocoa shell, phenolic content |
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| 391 |
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| 14 |