Journal Archives

IDENTIFICATION OF CHEMICAL CONSTITUENTS FROM THEOBROMA CACAO L. LEAVES AS A POTENTIAL COCOA LEAVES BEVERAGE IN COMPARISON WITH COMMERCIAL GREEN TEA VIA LC-QTOF-MS/MS ANALYSIS

Zainal Baharum, Nurul Aishah Mohd Tamizi, Saiful Nizam Tajuddin & Ahmad Kamil Mohd Jaaffar

SNP GENOTYPING: THE KASP ASSAY IN THEOBROMA CACAO

Roslina, M.S1, Nuraziawati M.Y, Aizat, J, Ahmad K, M.J, Navies, M., Alias A, Rosmin, K.

MONITORING COCOA BLACK POD DISEASE INCIDENCE WITH EXCEL TOOL

Ling, A. S. C.

COMPATIBILITY STUDIES ON DIFFERENT ENDOPHYTIC BACTERIAL ISOLATES FROM COCOA PLANT

Ishak, Z., Ernie Eileen, R.R., and Mohd Anuar, S.

REVIEW: NOVELTY OF SPECIAL COCOA FLAVOR IN MALAYSIAN RENAISSANCE COCOA STUDY

Mohd Zaini Nanyan

MOLECULAR DOCKING STUDIES ON DNA-BINDING PROCESS OF LEC2 SYNTHETIC TRANSCRIPTION FACTORS

Rahman M. Z. A., Jainuddin H., Mohammed A. and Kasran R.

EVALUATION OF TEN SINGLE NUCLEOTIDE POLYMORPHISM MARKERS FOR VERIFICATION OF MALAYSIAN COMMERCIAL COCOA CLONES

Lea Johnsiul1, Norasekin Tamchek, Nuraziawati Mat Yazik

LARVA SURVIVAL PENETRATING THE SCLEROTIC LAYER INSIDE THE COCOA POD

Meriam M.Y.

A REVIEW: COSMETIC MARKET IN MALAYSIA AND THE POTENTIAL FOR THE COMMERCIALIZATION OF COCOA ANTIBACTERIAL NIGHT CREAM (NATCOA)

Zainal B.1, Farniza Shareen J. and Ahmad Kamil M. J.

THE EFFECT OF THIDIAZURON CONCENTRATIONS ON THE INDUCTION OF COCOA SOMATIC EMBRYOS

Norasekin, T., Lea, J. and Rosmin, K.