| Journal Volume | Title | Authors | Article Year | Keywords | View PDF | View Count | Download PDF | Download Count |
| Volume 16/2024 | THE EFFECT OF DIFFERENT SEEDS LOCATION IN COCOA POD ON THE GROWTH AND DEVELOPMENT SEEDLINGS | Boney, M.*, Sairul, J. and Mohd Yusof, M. Y. | 2024 | Cocoa, seeds, clones, nursery, growth development |
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| 94 |
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| 3 |
| Volume 16/2024 | APPLICATION OF ADVANCED TECHNOLOGY IN COCOA CULTIVATION : A MALAYSIAN COCOA BOARD JOURNEY | Rozita, O.*, Tee, Y. K. and Mohammed Helmi, S. | 2024 | Cocoa, cocoa farm activities, innovative technology, smart farming, technology limitation |
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| 129 |
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| 3 |
| Volume 16/2024 | DESIGNING TOMORROW’S COCOA FERMENTATION SOLUTION: A PRELIMINARY CONCEPTUAL FRAMEWORK | Ayuni, F. F.1*, Tee, Y. K.1, Khairul Bariah, S.2 and Hafize, M. A.W.1 | 2024 | Cocoa fermentation, mechanical fermentation solution, human-centered design, cocoa bean quality |
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| 96 |
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| 0 |
| Volume 16/2024 | A PRELIMINARY STUDY ON EVALUATION OF THE EFFECTIVENESS OF FERTIGATION THROUGH DRIP AND SPRINKLER SYSTEMS FOR MATURE COCOA CULTIVATION | Hanif Fahmi, M. Z.*, Jenrry, S. and Azizul Rahman, S. | 2024 | Fertigation, drip, sprinkler, irrigation systems, mature cocoa cultivation |
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| 101 |
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| 1 |
| Volume 16/2024 | EVALUATION OF COCOA BUTTER CONTENT FOR SELECTED COCOA GENETIC MATERIALS IN COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati, M. Y.1*, Khairul Bariah, S.1, Ling, A. S. C.2 and Aizat, J.3 | 2024 | Cocoa butter, genotype, germplasm, cocoa beans |
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| 87 |
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| 3 |
| Volume 16/2024 | APPLICATION OF SPECTROSCOPY TECHNOLOGY FOR NUTRIENT MONITORING IN COCOA PLANTATION: A REVIEW | Nurfadzilah, M.1*, Nawi, N. M.2, Wong, M. Y.2 and Mahirah, J.3 | 2024 | Cocoa, near infrared spectroscopy, nutrient, monitoring and limitation |
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| 133 |
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| 1 |
| Volume 16/2024 | SCREENING OF VOLATILE COMPOUNDS FROM BRASSICACEOUS PLANTS AGAINST Phytophthora palmivora IN COCOA | Suhaida, S. | 2024 | Biofumigation, Phytophthora palmivora, cauliflower, broccoli, cabbage |
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| 92 |
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| 2 |
| Volume 16/2024 | IMPLEMENTATION OF MCB’S INNOVATION ON IOT IN COCOA MANAGEMENT | Tee, Y. K. | 2024 | Crop management, sustainable agriculture, smart farming, internet-of-things (IoT), advanced agriculture practices |
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| 111 |
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| 1 |
| Volume 16/2024 | ADVANCEMENTS IN CHOCOLATE 3D PRINTING TECHNOLOGY: A RAPID SCOPING REVIEW AND GLOBAL LANDSCAPE ANALYSIS | Anis Syuhada, A. A.1* and Nur Shazwanie N.2 | 2024 | Chocolate, 3D printing, scoping review, advancements, research trends |
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| 136 |
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| 3 |
| Volume 16/2024 | PRODUCTION TECHNOLOGY AND CONSUMER ACCEPTABILITY OF FUNCTIONAL WHITE CHOCOLATE ICE CREAM WITH COCOA EXTRACT | Chin, H. H.*, Nor Haslita, I., Samuel Yap, K. C. and Arief, H. | 2024 | Functional ice cream, white chocolate, cocoa extract, production technology, consumer acceptability |
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| 74 |
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| 1 |
| Volume 16/2024 | ADOPTION OF SMART AGRICULTURE IN COCOA PRIMARY PROCESSING | Khairul Bariah, S.1*, Jahari, M.2, Tee, Y.K.3, Ayuni, F. F.3 and Husin, S.1 | 2024 | Smart agriculture, cocoa quality, harvesting, fermentation, drying |
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| 205 |
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| 3 |
| Volume 16/2024 | UNLEASHING THE POWER OF RNA INTERFERENCE (RNAI) TECHNOLOGY: REVOLUTIONIZING PEST AND PLANT DISEASE CONTROL IN THE COCOA INDUSTRY | Dayang Rosiz’zah, D. | 2024 | RNA interference, plant disease control, cocoa industry, cocoa pest, cocoa plant disease |
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| 104 |
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| 2 |
| Volume 16/2024 | INFLUENCE OF MONK FRUIT AND STEVIA AS NATURAL SWEETENERS ON THE HARDNESS, TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY EVALUATION OF OMEGA DARK CHOCOLATE | Izzreen, I.1*, Nawirah Alia, B. H.2, Fatin Nadhirah, H. F.2, Johari, K.1, Nafisah, M.2 and Wan Saidatul Syida W. K.2 | 2024 | Natural sweetener, omega dark chocolate, sensory evaluation, antioxidant, total phenolic content |
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| 127 |
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| 7 |
| Volume 16/2024 | PRODUCTION OF POWDERED SELECTED ENDOPHYTIC BACTERIA USING BIOREACTOR AND SPRAY DRYING TECHNIQUE | Ishak, Z. 1*, Ernie Eileen, R.R.2, Rahman, M.Z.A.3, Lea Johnsiul3, Norasekin Tamchek3, Roslina, M.S.3, Rosmawati, M.S.1, Nurfadzilah, M.4 and Mohd Anuar, S. 1 | 2024 | Endophytes, bacteria, bioreactor, spray dry and powder product. |
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| 101 |
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| 0 |
| Volume 16/2024 | MTT ASSAY EVALUATION OF THEOBROMA CACAO LEAF EXTRACT (COALEX-1) IMPACT ON BREAST CANCER CELL LINES ACROSS DIFFERENT SPECIES (4T1 AND MCF-7) IN VITRO | Zainal, B.1*, Muhammad Syameer Ezzat, F. A.2, Nur Shafira, M. S.3, Nur Farah, A. R.1 and Rasma Suzielawanis, I.1 | 2024 | Theobroma cacao, breast cancer, extract, MCF-7, 4T1 |
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| 95 |
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| 0 |
| Volume 16/2024 | HISTOLOGICAL EVALUATION OF THE ACUTE NEPHROTOXICITY OF THEOBROMA CACAO LEAF EXTRACT (COALEX-1) IN BALB/C MICE | Zainal, B.1*, Nur Shafira, M. S.2, Abdah, M. A.2*, Mahani, M.3, Nurul Izzati Uda, Z.4, Rasma Suzielawanis, I.1 and Nur Farah, A. R.1 | 2024 | Pre-clinical, cocoa, Theobroma cacao, cancer, leaves extract, kidney |
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| 68 |
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| 1 |
| Volume 16/2024 | OPTIMISING COCOA PROTOPLAST ISOLATION FOR EFFICIENT GENOME EDITING | Norasekin, T.1*, Monaliza, M. D.1, Lea, J.1, Ishak, Z.2 and Mohd Zulhilmi, A. R.1 | 2024 | Plant protoplast, biotechnology, genome editing, cocoa, highly viable, isolation |
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| 99 |
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| 0 |
| Volume 16/2024 | INTEGRATED MOLECULAR RESPONSES: UNVEILING THE SYNERGIES BETWEEN COCOA POD BORER INFESTATION AND ALUMINUM STRESS IN ACIDIC SOIL | Roslina, M. S.1* and Lee P. C.2 | 2024 | Cocoa pod borer, transcriptome, responses, defence mechanisms, breeding |
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| 84 |
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| 0 |
| Volume 16/2024 | SCALING UP COCOA POLYPHENOL EXTRACTS: A COMPARATIVE ANALYSIS OF TOTAL PHENOLIC CONTENT | Rosmawati, M. S.*, Ishak, Z., Zainal, B., Siti Azriena, A. and Mohd Zulkhairi, M. A. | 2024 | Cocoa, polyphenol, antioxidant, total polyphenol content, cytotoxicity |
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| 93 |
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| 0 |
| Volume 16/2024 | DEVELOPMENT OF SYNTHETIC TRANSCRIPTION FACTORS FOR SOMATIC EMBRYOGENESIS ENHANCEMENT IN CACAO | Rahman M. Z. A.1*, Jainuddin H.1, Abdullah M. F.1, Daud A. B.1, Fisal A.2, Mohtar N. S.3, Lea J.1, Norasekin T.1, Ishak Z.2 and Alias A. D.1 | 2024 | LEAFY COTYLEDON 2, artificial transcription factor, molecular dynamics simulation, protein modelling |
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| 104 |
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| 0 |
| Volume 16/2024 | EFFECT OF HYDROGEL COSMECEUTICAL CONTAINING UNFERMENTED COCOA BEAN EXTRACT ON UNDER-EYE AREA TREATMENT | Norliza, A. W.1* and Alyaa Nurathirah, A. H.2 | 2024 | Hydrogel cosmeceutical, unfermented cocoa bean extract, under-eye, antioxidant, anti-ageing |
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| 88 |
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| 1 |
| Volume 16/2024 | THE ROLE OF AUTOMATION FOR EFFICIENCY IN PANNED CHOCOLATE PRODUCTION | Fisal A.1*, Rahman M. Z. A.2 and Muslim M. B.1 | 2024 | Chocolate manufacturing, automation technology, panned chocolate production |
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| 131 |
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| 0 |
| Volume 16/2024 | DEVELOPMENT OF SPECIALTY CHOCOLATE FOR FRUITY FLAVOR | Mohd Zaini, N.1*, Nuraziawati, M. Y.2, Sheng Chang, A. L.3, Zainal, B.1, Ahmad Kamil, M. J.5, Saiful Nizam, T.4, Muhammad Sharfi, N.4, Nik Fatin Nabilah, M. N.4, Suhaimi Mohd, D.4 and Mohamed Yusof, I.1 | 2024 | Specialty flavor, specialty chocolate, fruity flavor, e-nose, GCMS, cocoa flavor, microanalysis, compound, chocolate |
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| 91 |
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| 3 |